Gourmet
Gourmet places where you can enjoy delicious food.
Tempura Osaka
Fresh ingredients from Tsukiji every morning, the store manager of 25 years of this road is a delicious tempura fried. I fry it well in front of my eyes according to the pace to eat. The oil has a flavor, a mellow cottonseed oil, and a fragrance of sesame oil that does not smell like a thick white is used. Lunch set is 1400 yen and reasonable. As soon as the procession is inevitable.
of heaven or
Founded in Osaka in Showa 7 and relocated to Azabu-Juban in 2003. The sweetness which was particular about handmade is provided, such as the homemade honey made from boiled bean paste and sugar carefully cooked tanba dainoagon. It is also good to warm up the Shiruko 840 yen on the way.
Tsuta Coffee Shop
Opposite the Aogakushikaikan, the store in the back of the ivy-tangled wall also appeared in the novel ' Rain Fall ' series of writer Barry Eisler. The menu you want to taste is, of course, 700 yen coffee. Please bring a handmade cake with 500 yen. You can see the large garden from the window. The garden full of greenery is beautiful with cherry blossoms and magnolia trees. Coffee is a kind of bean, and the taste of "One Life" is a concept.
Machida and
Lunch time set menu is popular. Boiled rice, bird's teriyaki rice bowl, and Inarizushi, each with warm udon or soba or cold udon or buckwheat noodles. Lunchtime is crowded with a nearby company employee who asks for "The taste of the bag". A private party on the third floor where you can dig at night. Sake and soba shochu such as Yamumi Mountain are also popular.
Chinese Restaurant Shanghai Sonlin
A Chinese restaurant serving authentic Shanghai cuisine. The interior is a space that is the image of a mansion in Shanghai and a premises again until garden. Shanghai cuisine is the key ingredient in freshness, making the most of the ingredients. I want to taste the gem of the chef boast with abundant seafood and land products. The steamed noodles with spicy minced meat are one of the most popular dishes.
Osakaya offers Toranomon sandpit
The "sandpit" of the shop name originated from the opening of Izumi-ya in the sand storage place during the castle of Daisakashiro. The thick noodle soup is popular in Hokkaido buckwheat flour which is characterized by sweetness and fragrance height. The unit price is about 700 ~ 1700 yen. If you can taste a long-established taste in a reasonable price, soba lovers commute. Omelet, seasonal fish and vegetable tempura, yakitori and other sake dishes are plentiful.
Sohonke Sarashina Horii
In the first year of Kanemasa, the founder of Shinshu's Shinano fabric was turned into a noodle shop, and "Shinshu Sarashina soba Shiya Taibei" was established in Azabu Nagasaka town. Since the Edo period, he has been in and out of the Daimyo mansion, and in the middle of the Meiji period, he delivered delivery to the Empress and the shrine. In 1984, we opened the "Sohonke Sarashina Horii" in Azabu-Juban, a place where we wanted to revive our shop as a Horii family that draws the lineage of our founding family. The "Sarashina soba" and "changing soba" using seasonal ingredients are a gem of tradition since our founding. There are two types of soup, sweet and dry, that have been taken in the bonito.
Matsushimaya
A long-established Japanese confectionery shop with a white curtain on a red background and a constant line. Popular are Daifuku such as "Mibi Daifuku" and "Grass Daifuku". The most popular is "Bean Daifuku," which is a rice cake filled with red peas from Tokachi and wrapped in a rich bean paste made from red beans from Ishikari. Seasonal Japanese sweets such as "Sakura Mochi", "Kuzu Mochi", and "Kurimushi Yokan" are also popular, and if you have a sweet tooth, you will want to visit this store every day.
Country local Sake Liquor Department Shiba no Ura
45 years have been opened as a pioneer of local sake specialty stores. Sake and shochu that are shipped directly from the brewery in various parts of the country, the owner carries the foot, only the sake of choice in the tongue. We have a wide range of sake, from fresh sake squeezed to raw sake, to cold and grated autumn, and for hidden sake. The original sake "Shiba no Ura" is also recommended. It is an unbearable shop for sake lovers.
Akita-ya
The store which feels the Showa era is crowded with the regular customers. The most popular is the Tsukune called "Swatter". If a mouthful is blurred, the gravy spreads in the mouth and the texture of the crushed cartilage is also the best. Can see why one of them is a skewer limited. Motu beef stew is not smell and is recommended for those who are not good at motu. You can also drink beer, sake and other wine.
Akasaka Sagami-ya
Founded in Meiji 28. This shop specializes in producing the ingredients of the Anmitsu, including agar-making by blending the Temussa of Izu. All products are sold for takeaway.
Akasaka and ヽ and fish new
It was founded as a fresh fish shop in Akasaka, and after going through a shop in Akasaka Hanayyankai, I became a Japan chef for 30 years now. Based on Kyo-kaiseki, you can enjoy seasonal dishes interwoven with your own founding. Lunch and a set meal are mainly in the daytime, and it becomes a full-fledged kaiseki course at night. In addition, we have a lot of particular sake.
A pudding shop in Aoyama Street.
The pudding based on soy milk is not used at all, and the sweetness is modest, and the taste that melts is popular. There are also many kinds of pudding, such as almond pudding and sesame bean. I am looking forward to the limited pudding that divides every season. Other, attention with the original product of the black bean roasted tea agar and black bean roll also this shop just by using the precious Tanba Sasayama Kurozu!
Aoyama gaienmae Masuda-ya
It is close to the killer street lined with Meiji Jingu shrine and fashion store and conveniently located just off the station entrance. You can taste the Edomae soba and the seasonal knob, so it's perfect to stop by when you want to meet peckish, such as after shopping or watching sports. The glass-lined interior is bright, open and spacious. We can accommodate large group customers.
Western Sweets Shiroto Akasaka
The rich and deep taste of the rare cheesecake is popular. The crispy texture of the biscuit and the soft rare cheese harmony is exquisite. The reason why there are a lot of fans is in the blending of the rare cheese which pursued smoothness. Cakes made with seasonal ingredients such as raspberries and pumpkins are also excellent. It is also recommended for afternoon tea time in a relaxed atmosphere.
Shinbashi End
It is a long-established that Yukio Mishima loved and visited the Last Supper. A lot of celebrities such as Hara Kei and the sixth generation Kikugoro also passed. The Signboard menu is a chicken pot that is based on the soup. Chicken, duck, special minced meat, tofu, yarn konjac, vegetables bring out the umami of each other. Lunch and child rice Bowl is popular with ol in a rare style using minced meat. If you eat once, you are addicted.
Shimbashi Shimkyotei
Takashi Tanaka, chief chef, was named "Modern Nit" by the Ministry of Health, Labour and Welfare in 2007. The restaurant hosts the imperial Court full-time exhibition, which is supervised by the general chef once a year, to taste the Chinese court cuisine "all seats". Recently, we also offer low calorie courses on the theme of health and beauty. There are a lot of fans in the standard menu. Chicken stew buckwheat noodles were introduced in various media.
Sansaien
I raise the signboard of Yakiniku in the linen with a lot of the name shop for thirty years. It is also known as a shop where foodie celebrities attend. It is in the middle of Azabu-juban shopping street. Located in the "Yakiniku building". You can choose any type of ribs, loin, etc., and the sauce is delicious. The first time to eat a quick price lunch "yakiniku rice bowl", also a case to become a fan of Sanko garden at once.
Sweets Shibun Zendo Honpo
There are many fans fixed on the old-fashioned taste and the new handmade Japanese-style wagashi that continued to preserve tradition. There are many kinds of confectionery of the season, and it is possible to taste the Japanese sweets made in the shop. "In the middle of the sentence" of the signboard product, you can enjoy two kinds of smooth strainer bean paste carefully selected red beans and chestnuts. "Black Peony" and "Kimi peony" with sesame bean jam and yolk bean paste are very popular.
Godai Noda Rock Azabu Iikura Honten
The Edomae recipe is a creed that steamed carefully selected eels and drops excess oil. Only natural ones from the end of April to the end of November are used in wasabi soy sauce. A variety of wines are also available. The sauce that uses only the Shoyu and mirin is a light taste and brings out the characteristic of the eel. You can enjoy the course carefully.
Kibundou
It is a shop of the handmade sweets that a sweet, fragrant fragrance drifts to the storefront. We made a delicious gem which continues from the opening of the Meiji era in the shop, and baked freshly. "Seven Lucky Gods hand-baked Doll ware", which can enjoy the nine flavors, such as "Kibun hand-baked rice crackers", which are exquisite in the compatibility of Tokachi azuki bean paste and plump clothes, the taste which piled up an examination to examine it with an old organic raw material and natural seasoning.
Kanze Water
There are many kinds of handmade buckwheat noodles from the country soba to the changing soba. Nanban 1700 yen will also appear in winter only. Enjoy a dish with fresh fish. There is also a raw bread to make a souvenir.
Bon-Sho Chrysanthemum House
It is said that the artist Kuniko Mukaida has often visited the "confectionery craftsman". This shop was the first to sell "petal mochi" which was made as a tea cake of the back Urasenke by the long-established Japanese-style Wagashi House of Kyoto, as well as in general in Tokyo. While preserving the tradition from its inception, it offers a high-quality original. The colorful Japanese sweets which are full of the sense of the season are pleasant to eyes.
Kagaya
There is a master of the idea man, a playful tavern. It's the perfect place to go in a crowd, but it's a homey atmosphere where guests can quickly become friends even if they go by themselves. The food is based on the course, and the taste of home is centered on the tofu and the boiled radish. It was introduced as "the most interesting bar in Tokyo" in overseas media, and many foreign customers.
Okinawa Kaiseki Akasaka-Tan-Tei
"Michelin 2012" is a one-star restaurant where traditional Ryukyu cuisine can be enjoyed in Akasaka. Okinawa Kaiseki Akasaka-Tan-Tei is a place to meet Ryukyu and Yamato. This is a course dish tailored to the fresh Okinawan ingredients, such as island fish from Okinawa and Naha, and Yanbaru pork. You can enjoy a refined Okinawan taste in a private room.