Gourmet
Gourmet places where you can enjoy delicious food.
Minato City Tourism Information Center (Tsuji Square)
Staff are fluent in English (and Korean depending on the day) and can provide information on various tourist attractions, restaurants, transportation and accommodation in Minato City. We also sell goods from the Minato City Tourism Association.
Roppongi Hills
"Roppongi Hills" is an expansive 12.0 hectare site, which is about 8 times the space that Tokyo Dome covers. It features shopping areas and restaurants, as well as art galleries, movie theaters, apartments, offices, a park, and much more. Mori Tower has 52 floors and extends 250m above sea level. It has a 360-degree glass observation deck called "Tokyo City View", and the "Sky Deck" above that offers a wide open space with a complete panoramic view of Tokyo's cityscape.
Confectionery Ji Shinshodo
The specialty of the shop in the ruins of Tamura Right Kyotao residence, which asano uchi takuto was hungry in Chushingura, is also named "In the Middle of The Cut" It is the one that the bean jam is scissored so as to start between the skins. It is full of volume in the fertilization. Other products also have a sense of naming and a twist on the taste. "In the midst of the economic rise" is a lucky small-format type. It is used brown sugar for the bean paste wishing for the surplus, and there is richness.
Tokyo Tower
Opened in 1958 (Showa 33), it is a symbol of Tokyo and Japan, which celebrates its 65th anniversary in 2023. It is a comprehensive radio tower with a height of 333 m, and the main deck (150 m high) and top deck (250 m high) located on the side of Mt. Tokyo overlook Mt. Fuji, Mt. Tsukuba, and the capital city of Tokyo, making it a popular spot for tourists not only in Japan but also from all over the world. Along with the "Landmark Lights" that have had such an impact that it can be said that "the night view of Tokyo has changed," and the "Diamond Veil," which was launched on the occasion of the 50th anniversary of the opening, the night view of Tokyo is produced with various illuminations. The building "Foot Town" on the ground is a spot where you can play all day long with various events held throughout the year, as well as cafes and souvenir shops. The number of prospects exceeds the population of Japan, and in 2024 (Reiwa 6), the number will exceed 190 million. In June 2013, it became a registered tangible cultural property of Japan.
Roppongi Kappou Ukai
Authentic Culinary Arts embody the spirit of hospitality of "Ukaku". Open the lattice door and pass through the cobblestone alley, tranquil counter seats are lined up ahead of the Bamboo Grove drawn on the etched glass. Here you can enjoy the reincarnate of seafood and seasonal vegetables carefully selected from all over the country in front of you in a fresh, seasonal cuisine with a craftsman's arm. The specialty is "seasonal Sukiyaki" that can fully taste the flavor of seasonal ingredients and broth. The pairing of sake and wine according to the dish is also recommended.
Roppongi Ukitei
The luxury Teppanyaki restaurant is a charming private room, nestled in the Keyakizaka Street of Roppongi Hills. In a space with stories that fuse the architectural beauty of Japan and the art of the West, the carefully selected ingredients are made into the best dishes of the mind and technique. A special cow which was carefully fattening and aged for a long period of time than usual at designated ranch in Tottori Prefecture. You can enjoy the sweetness that melts the delicate marbled and the original taste of the concentrated lean red. The course is interwoven with the finest ingredients of the season in this exquisite meat, it is the content to fully taste the delicious of the seasons.
Tokyo Shiba and Tofu ya
At the foot of Tokyo Tower, the site of about 2,000 Tsubo spreads a pure Japanese-style space with a tasteful Japan garden and a few Yoriya-zukuri. This is a tofu multi-course dish with seasonal ingredients from the Four seasons. Rich and smooth, you can enjoy the many dishes of pride, such as "Bean Water and Tofu" and "Daitanaku" to taste the original sweetness of soy as it is. There is also a bar and souvenir shop.
Amazake / miscellaneous goods Komedori Mingu
"Amazake / Miscellaneous Goods Kafu Komedori Mingu" was born in Hamamatsucho in 2023 with the hope that it would be a place where people would like Japan more through the possibilities of rice, putting dreams into rice. We have collected original special amazake drinks, ethical accessories made from rice, fermented skin care, noodle seasonings, and other exciting Japanese gifts. The amazake drink was developed in collaboration with Yamaguchi Koji (founded in 1873), a fermentation professional. We offer a wide range of flavors, including plain flavors that allow you to enjoy the sweetness of nature, tomatoes, kinako, and unusual green juice amazake. In addition, seasonal amazake drinks that can be enjoyed at seasonal events such as cherry blossom viewing, summer weather, autumn leaf hunting, and snow viewing are also available. We offer dine-in and take-out, so please stop by during sightseeing or work breaks.
Café California WINE Event vol.6
Sheraton Miyako Hotel Tokyo will hold "WINE Event vol.6" on Tuesday, May 27, 2024. This time, a collaboration with one of the leading wineries in the United States, "Bellinger Vineyards", founded in 1876, was realized. You can enjoy the pairing of three premium wines and one type of Champagne selected by brand ambassador Shohei Yamamoto, who is a qualified sommelier, with delicate dishes prepared by chef Yoshikazu Tabuchi. Spend a special night at Café California. ◆Date: Tuesday, May 27, 2025 ◆Venue: Cafe California ◆Time: 18:30~ (Reception 18:00~) ◆ Fee 16,000 yen per person ◆Sponsor: Sapporo Breweries Co., Ltd.
Rouge Roppongi
A meat and pasta hideaway where you can spend precious time with your loved ones. It is a creative bistro that uses fresh ingredients directly from Toyosu Market, and the store manager is also paying attention to the eye-catching desserts that he waves. Indirect lighting in a variety of colors creates a special private space and is ideal for dates with loved ones, girls' reunions, and class reunions. With the popular anniversary plate, you can liven up the celebration of your loved ones together. Operating corporation: teN Co., Ltd. (Representative: Yuichi Takahara)
Western Food Bistro Toyama Nishiazabu
The ingredients are seasonal ingredients from Kyushu, centered on Kumamoto, where Chef Toyama was born and raised. Toyama, who continues to pursue taste by thoroughly facing the ingredients and taking time and effort, weaves "adult Western food" that adds French to "Western food" in a la carte course. For drinks, we propose local sake and wine from Kyushu, mainly Kumamoto, to match your meal. Please experience Chef Toyama's unique "adult luxury" once.
Kobe Rokkodo Gyunta Aoyama 1-chome
A famous restaurant of okonomiyaki and Korean-style teppanyaki that has been loved in Kobe for 50 years. Neither Kansai-style nor Hiroshima-style Gyunta's okonomiyaki is a unique grilling method that makes the most of the taste of the ingredients. Eating original okonomiyaki and Korean-style teppanyaki with the secret miso "Yangninjang" is the Junta-ryu style. Rokko's original teppan dishes are also ideal as snacks for sake. It is addictive and delicious.
Chicken Dashi Oden Kashimin Aoyama 1-chome
Please enjoy "Chicken Dashi Oden", which is finished with chicken stock full of collagen that is slowly simmered based on chicken bones and vegetables that have been uniquely selected. If you sip carefully selected local brands of local sake while surrounding a powerful oden hot pot, the nostalgic taste and aroma will give you a relaxing time for daily fatigue. The lineup includes charcoal-grilled bone-in chicken thighs and fried chicken nanban, all of which are dishes that are particular about chicken.
Hand-made udon Iwashiya
Masaki is an udon chef who trained in Kagawa Prefecture, injecting the "belief of Sanuki udon" into a bowl of bowls and serving gomen noodles by changing the salt content of the udon noodles depending on the daily temperature and humidity. In order to make freshly made udon noodles more delicious, Iwashiya is in a "self-service" format. Delicious, fast, cheap? This is the way Iwashiya should be, where you can enjoy eating udon with the motto.
The Burn
A simple and bold grilled dish with a taste of fire, which is rare in Japan. Mainly aged domestic beef grilled over high charcoal, organic vegetables are simply served with salt. The interior of the store has a bar area where you can relax casually in New York style, a calm restaurant space, and a style that you can choose from time to time.
TUSK
Located on the first floor of West Walk, one of the most vibrant corners of Roppongi Hills, the interior of the store has an atmosphere reminiscent of overseas countries such as New York, London, and Sydney. Next to the 10-meter long counter is a DJ space and a state-of-the-art sound system. There are also large-scale paintings by artist Masashi Ozawa, and it is a sophisticated space that satisfies all five senses, from eating and drinking to music and art. The proud cocktail uses rare vodka and gin.
The INNOCENT CARVERY
With the theme of Japan's unique "Wagyu culture" to the world, this yakiniku restaurant specializes in the best Wagyu beef from all over the country. You can luxuriously enjoy comparing different production areas, brands, parts, melting textures and umami. Enjoy the Japan's rich Wagyu beef.
THE GOOD VIBES
THE GOOD VIBES SPECIALIZES IN HOMEMADE PASTRAMI SANDWICHES AND AGED MEAT BURGERS. You can enjoy a pastrami sandwich that tastes like authentic New York and a hearty burger sandwiched with aged meat patties. The representative menu "Homemade Pastrami Sandwich" is a thick-cut pastrami sandwich that is marinated in salt for 4 days, boiled until tender, smeared with original spices, left to rest for a whole day, smoked, and finished over 6 days. In addition, the "THE GOOD VIBES Burger", which is an original coarsely ground patty made with domestic aged meat with a rich aroma, is juicy baked and sandwiched with homemade pastrami, is also popular. Each burger is available in a double pastrami or patty, paired with cheddar cheese, avocado, jalapeños and homemade bacon smoked with cherry chips, for hundreds of different arrangements.
THE SUN & THE MOON Café
Located on the 52nd floor of Roppongi Hills Mori Tower, this café and restaurant offers a superb view of Tokyo. You can also enjoy the collaboration menu during exhibitions and special exhibitions. The café "THE SUN & THE MOON (Cafe)" was born as a museum café where you can stop by after viewing the museum and observatory. It is also the perfect space to talk about art and culture. The menu is based on Western dishes such as sandwiches and pasta.
THE SUN & THE MOON Restaurant
Located on the 52nd floor of Roppongi Hills Mori Tower, this café and restaurant offers a superb view of Tokyo. You can also enjoy the collaboration menu during exhibitions and special exhibitions. The restaurant "The Sun & the moon (Restaurant)" is a relaxing space with the theme of "Forest in the Sky" and displays rare plants in Japan, such as cryptocereus and Kalanchoe. The popular "After MOON Tea" changes with the seasons during the day, and the "MOONLight High Tea" that incorporates elements of a dinner course in the evening and is perfect for Halle days, as well as cocktails that can be enjoyed at the attached bar.
HAL YAMASHITA Tokyo Head Office
A new Japanese restaurant woven by a Japanese chef! How do you bring out the original taste of the ingredients? A new Japanese restaurant by owner-chef Haruyuki Yamashita with such a culinary philosophy. Please enjoy the modern Japanese style with the theme of "Zen ZEN". Facing Midtown Garden, the store is ideally located where you can enjoy cherry blossoms in spring, fresh green in summer, autumn leaves in autumn, and illuminations in winter. Please enjoy the new Japanese cuisine that makes use of the breath of the ingredients while feeling the change of the season. At a modern Japanese new Japanese restaurant in Tokyo Midtown Please enjoy the taste recognized by the world.
Restaurant The Dining
Restaurant The Dining is a new style of restaurant where you can choose between Western, Chinese and Japanese cuisines in the mood of the day and the place. In addition, with the heartfelt hospitality of the "Omotenashi Concierge", you can enjoy a once-in-a-kind dining experience "only now, only here, only you".
Takawa Soba Tea Bunch
Sticking to "Japanese ingredients", 100% soba, beans, vegetables, and bird dishes are enjoyed at the buffet for lunch. Takawa soba soba roll also appeared as a take-out item. I LOVE JAPAN also exhibits and sells traditional crafts.
Yakatabune Nowayasu
The new large houseboat departing from Hamamatsu-cho in the center of the city goes around the Sumida River where you can feel the tradition from Edo and the bay area which goes at the forefront of the world. English-speaking staff are enrolled so that customers from overseas can fully enjoy it. You can also watch the fireworks display from the houseboat. On board, you can taste traditional Edo-mae cuisine using plenty of ingredients purchased in Tsukiji and Toyosu, a market where Japanese delicacies gather. With the night view of Tokyo from the water and delicious Japanese food, you can feel the real pleasure of sightseeing in Tokyo to your heart's content. We also arrange a wide range of entertainment, from geisha to comedy. Please enjoy cherry blossom viewing in spring, fireworks in summer, autumn leaves in autumn, year-end party and New Year's party in winter, and events of the four seasons together with the scenery of Edo and seasonal dishes from Yakatabune. From 10 chartered people, the day of operation of the shared boat is our website ( http://www.nawayasu.com/ Please check.
DECKS Tokyo Beach
A theme park on a ship DECKS Tokyo Beach is a shopping center with a ship as its motif. It has an open terrace with a wooden deck that looks like the deck of a ship. Decorations throughout the building will remind you of ships. Strolling along the deck while enjoying the sea breeze, you will feel like being on a luxury cruise ship cruising around Tokyo Bay. You can get to enjoy your meals and shopping. You can find your favorite stores! Shopping & Dining There are about 90 specialty stores and restaurants at DECKS Tokyo Beach. In addition to popular stores that carry outdoor equipment, street clothes, and children's clothing, there are many general merchandise stores that offer interesting items and perfect souvenirs of Tokyo and Odaiba. Cafes and fast food restaurants along with a variety of Japanese, Western, and Chinese restaurants offer a variety of food and beverage options. Enjoy a meal or popular sweets with a view of Tokyo Bay. A wide range of indoor entertainment facilities There are four theme parks: TOKYO-JOYPOLIS, LEGOLAND DISCOVERY CENTER Tokyo, Madame Tussauds Tokyo, and TOKYO TRICK ART MUSEUM. In addition, there are the Odaiba Takoyaki Museum, which features popular takoyaki restaurants from all over Japan, and the retro-style Daiba 1-chome Shopping Street. You can spend a whole day there. A number of facilities are open for families, couples, and friends to enjoy all day long. “Odaiba Illumination ’YAKEI,’” one of the best night view spots in Tokyo. DECKS Tokyo Beach features “Odaiba Illumination ’YAKEI,’” a year-round presentation of lights that is rare in Japan. The Daiba Memorial Tree is one of the largest trees in Tokyo made with live trees, with a total length of approximately 200 meters and a height of approximately 20 meters. The fantastic presentation of lights with the Rainbow Bridge and Tokyo Tower in the background is also popular as one of the best spots in Tokyo to get a panoramic view of the night scenery of Tokyo Bay. Pets: Accepted only in some stores Languages available: English, Chinese, Korean