Gourmet places where you can enjoy delicious food.
"Roppongi Hills" is an expansive 12.0 hectare site, which is about 8 times the space that Tokyo Dome covers. It features shopping areas and restaurants, as well as art galleries, movie theaters, apartments, offices, a park, and much more. Mori Tower has 52 floors and extends 250m above sea level. It has a 360-degree glass observation deck called "Tokyo City View", and the "Sky Deck" above that offers a wide open space with a complete panoramic view of Tokyo's cityscape.
Minato-ku Tourist Information Center
Minato-ku Tourist Information Center is located at Hamamatsucho Station on the Tokyo Monorail. The staff speak english (Korean daily) and provide information on various tourist information, restaurants, transportation and accommodation in Minato-ku. We also sell goods from minato-ku tourism association.
Confectionery Ji Shinshodo
The specialty of the shop in the ruins of Tamura Right Kyotao residence, which asano uchi takuto was hungry in Chushingura, is also named "In the Middle of The Cut" It is the one that the bean jam is scissored so as to start between the skins. It is full of volume in the fertilization. Other products also have a sense of naming and a twist on the taste. "In the midst of the economic rise" is a lucky small-format type. It is used brown sugar for the bean paste wishing for the surplus, and there is richness.
Opened in 1958, this symbol of Tokyo, and of Japan itself, saw its 60th anniversary back in 2018. Located in Tokyo's Yamanote area, this 333m tall radio tower has both a main deck (150m high) and top deck (250m high) from which you can look out over Mt. Fuji, Mt. Tsukuba, and all of the Tokyo metropolis itself, making it a popular tourist spot not just among the Japanese, but with tourists from all around the world. The tower's 'Landmark Light' is widely acknowledged to have completely transformed Tokyo's nightscape, and together with the 'Diamond Veil' illuminations launched to mark the tower's 50th anniversary, they're able to paint all manner of pictures in Tokyo's night skyline. The tower's 'Foot Town' building is replete with services including cafes and souvenir shops, and also hosts a variety of events throughout the year, making the tower the perfect spot for a fun-filled day trip. The number of visitors to the tower's observation decks has surpassed the total population of Japan, breaking the 180 million people milestone in 2018. In June of 2013 the tower was officially recognized as tangible cultural property of Japan.
Roppongi Kappou Ukai
Authentic Culinary Arts embody the spirit of hospitality of "Ukaku". Open the lattice door and pass through the cobblestone alley, tranquil counter seats are lined up ahead of the Bamboo Grove drawn on the etched glass. Here you can enjoy the reincarnate of seafood and seasonal vegetables carefully selected from all over the country in front of you in a fresh, seasonal cuisine with a craftsman's arm. The specialty is "seasonal Sukiyaki" that can fully taste the flavor of seasonal ingredients and broth. The pairing of sake and wine according to the dish is also recommended.
The luxury Teppanyaki restaurant is a charming private room, nestled in the Keyakizaka Street of Roppongi Hills. In a space with stories that fuse the architectural beauty of Japan and the art of the West, the carefully selected ingredients are made into the best dishes of the mind and technique. A special cow which was carefully fattening and aged for a long period of time than usual at designated ranch in Tottori Prefecture. You can enjoy the sweetness that melts the delicate marbled and the original taste of the concentrated lean red. The course is interwoven with the finest ingredients of the season in this exquisite meat, it is the content to fully taste the delicious of the seasons.
Tokyo Shiba and Tofu ya
At the foot of Tokyo Tower, the site of about 2,000 Tsubo spreads a pure Japanese-style space with a tasteful Japan garden and a few Yoriya-zukuri. This is a tofu multi-course dish with seasonal ingredients from the Four seasons. Rich and smooth, you can enjoy the many dishes of pride, such as "Bean Water and Tofu" and "Daitanaku" to taste the original sweetness of soy as it is. There is also a bar and souvenir shop.
Restaurant The Dining
Restaurant The Dining is a new style of restaurant where you can choose between Western, Chinese and Japanese cuisines in the mood of the day and the place. In addition, with the heartfelt hospitality of the "Omotenashi Concierge", you can enjoy a once-in-a-kind dining experience "only now, only here, only you".
Takawa Soba Tea Bunch
Sticking to "Japanese ingredients", 100% soba, beans, vegetables, and bird dishes are enjoyed at the buffet for lunch. Takawa soba soba roll also appeared as a take-out item. I LOVE JAPAN also exhibits and sells traditional crafts.
The new large houseboat departing from Hamamatsu-cho in the center of the city goes around the Sumida River where you can feel the tradition from Edo and the bay area which goes at the forefront of the world. English-speaking staff are enrolled so that customers from overseas can fully enjoy it. You can also watch the fireworks display from the houseboat. On board, you can taste traditional Edo-mae cuisine using plenty of ingredients purchased in Tsukiji and Toyosu, a market where Japanese delicacies gather. With the night view of Tokyo from the water and delicious Japanese food, you can feel the real pleasure of sightseeing in Tokyo to your heart's content. We also arrange a wide range of entertainment, from geisha to comedy. Please enjoy cherry blossom viewing in spring, fireworks in summer, autumn leaves in autumn, year-end party and New Year's party in winter, and events of the four seasons together with the scenery of Edo and seasonal dishes from Yakatabune. From 10 chartered people, the day of operation of the shared boat is our website ( http://www.nawayasu.com/ Please check.
DECKS Tokyo Beach
A theme park on a ship DECKS Tokyo Beach is a shopping center with a ship as its motif. It has an open terrace with a wooden deck that looks like the deck of a ship. Decorations throughout the building will remind you of ships. Strolling along the deck while enjoying the sea breeze, you will feel like being on a luxury cruise ship cruising around Tokyo Bay. You can get to enjoy your meals and shopping. You can find your favorite stores! Shopping & Dining There are about 90 specialty stores and restaurants at DECKS Tokyo Beach. In addition to popular stores that carry outdoor equipment, street clothes, and children's clothing, there are many general merchandise stores that offer interesting items and perfect souvenirs of Tokyo and Odaiba. Cafes and fast food restaurants along with a variety of Japanese, Western, and Chinese restaurants offer a variety of food and beverage options. Enjoy a meal or popular sweets with a view of Tokyo Bay. A wide range of indoor entertainment facilities There are four theme parks: TOKYO-JOYPOLIS, LEGOLAND DISCOVERY CENTER Tokyo, Madame Tussauds Tokyo, and TOKYO TRICK ART MUSEUM. In addition, there are the Odaiba Takoyaki Museum, which features popular takoyaki restaurants from all over Japan, and the retro-style Daiba 1-chome Shopping Street. You can spend a whole day there. A number of facilities are open for families, couples, and friends to enjoy all day long. “Odaiba Illumination ’YAKEI,’” one of the best night view spots in Tokyo. DECKS Tokyo Beach features “Odaiba Illumination ’YAKEI,’” a year-round presentation of lights that is rare in Japan. The Daiba Memorial Tree is one of the largest trees in Tokyo made with live trees, with a total length of approximately 200 meters and a height of approximately 20 meters. The fantastic presentation of lights with the Rainbow Bridge and Tokyo Tower in the background is also popular as one of the best spots in Tokyo to get a panoramic view of the night scenery of Tokyo Bay. Pets: Accepted only in some stores Languages available: English, Chinese, Korean
The Okura Tokyo
"Okura Prestige Tower", a high-rise building that incorporates a Japanese accent in the sophistication and dynamism of Tokyo, and the middle-class building "Okura", which weaves the essence of Japanese beauty everywhere and provides hospitality tailored to each person This luxury hotel consists of two buildings of the Heritage Wing.
Royal Indian Dining
Traditional north indian food, Halal meal and good cost performance party menu.
Hi-NODE (High Node)
Hi-NODE is a new facility facing Tokyo Bay that connects regions and regions, people and people, and now and the future. A lawn plaza surrounded by trees, a café and restaurant with a terrace overlooking the sea, and a bridge connecting sunrise to bamboo turf in fantastic light at night. Surrounded by the sea, although it is located in the city, this Hi-NODE creates a new relationship between the seaand the living.
Park Hotel Tokyo
The Park Hotel Tokyo starts from the 25th floor atrium of Shiodome Media Tower. We welcome our guests with hospitality in the form of “arrangement”, one of Japan’s aesthetic values, expressed through the medium of art.
Meiji Kinenkan (Constitution Memorial Hall)
The year is 1881. The "Constitution Memorial Hall", which is the main building of the Meiji Kinenkan was built, where the Guest House is currently located, as an annex to the temporary palace in Akasaka. This hall, where the Meiji Constitution Draft Deliberation was held in 1886, retains the original look of the tiled roof, fusuma (sliding wall panels) handles, nailhead covers, the chandelier globes, and more. The walls are adorned with the relief of a golden pheasant while the centerpiece is an impressive mantelpiece painted in black lacquer and attached with a large mirror. The car porch at the entrance of the main building is designed in the image of the imperial palaces in Kyoto and Omiya and retains its majestic features. Here, we offer you a peaceful and quality time that has been preserved over the ages to complement the crucial moments of your life.
Azabu Nagasaka Sarashina Honten
A famous shop near the intersection corner of the new bridge. The Sarashina soba made from the powder using only the part of the pure white endosperm of buckwheat is popular with a delicate taste. Aside from the cook of specialty Japanese cuisine, there is also a rich menu of sake dishes and a dish dish. A reasonable "soba Zen" is limited lunch time on weekdays. The banquet is up to 50 seats.
The garden, created by making use of natural shapes as much as possible, boasts an area of about 10,000 tsubo (or 33,000 square meters). It includes a chapel, a temple, and a banquet hall, so it can be used for weddings or any other kind of reception. The "garden walk" is a set plan that is especially popular with middle aged and elderly guests. Visitors can also enjoy exploring the garden, preparing tea in the tea room, casual French cuisine at Thrush Cafe, and Japanese cuisine at Kaiju.
You can enjoy delicious food while enjoying the panoramic view of Tokyo Bay, such as Odaiba and Gate Bridge, or Tokyo Sky tree. The houseboat play is a chic play that continues from Edo. Freshly fried tempura and fresh sashimi are unique to the Edomae Fisherman's Boat Inn. There is also a large ship of 60 people, a shared houseboat that can be used from four people, it is also possible to tailor the fishing boat to enjoy the fifth fishing. There are also various cruise routes around the Kamitagawa and Nihonbashi.
The Japanese confectionery shop has been established in Akasaka for over 100 years. The signboard product is "Akasaka mochi" which wrapped rice cake with small furoshiki. Although this style is now common, it is said that it was born by the ingenuity of Aono third generation. Only carefully selected materials such as red beans, soybeans, brown sugar and salt are used. There is also a service for wrapping paper and seasonal bags tailored to the application.
Kabayaki (Grilled Eel) Torikadoya
The kabayaki is made by grilling domestically produced live eels, procured each morning from an eel wholesaler, and the crisp exterior and flurry interior is admired by connoisseurs. The tare (sauce) is created using a secret recipe and has been continuously added to little by little since the restaurant was established and has an exquisite balance between sweetness and spiciness. The chicken meat used in the chicken dishes are grilled with excess fat removed. The free-range chicken oyako-ju is a luxurious and voluptuous dish.
The calm appearance of the number of Sukiya building. It is a culinary restaurant where you can enjoy the "chic" of Japan cuisine. With the hands of skilled craftsmen, we have made, Gai, warm... The dish which was carefully finished with a dish is beautiful to look at, and is also careful how to choose the look better that the dish is the most. There are five rooms with a pure Japanese style that is fragrant with wood and tatami mats. There is the type that I leave digging.
Nagasaka Sarashina Nunoya Taibei
A noodle shop with over 220 years of tradition. The "Gotosoba" of the Signboard menu has the saying that it presented it to the Tokugawa general. The Sarashina soba with the white waist is own brand. The soup is made from the artisan's attention, two types of hot soup and a soft thick sweet soup with a refreshing taste. It is also nice to be able to blend by oneself and to taste of the favor.
Ottotto BREWERY Hamamatsucho Store
A shop that fully enjoy the handmade craft beer of the store brewing. Homemade craft beers are prepared for pale Ale, IPA, Weizen and seasonal beers. The cuisine is made from the spicy Cajun cuisine of Louisiana in the United States, and the juicy beer chicken marinated for more than 36 hours, as well as a variety of delicious dishes.
Shiba Daimon Sarashina Fukiya
In 1791, the Shikiya Mankichi of Shinshu, who was known as a good buckwheat noodle, was turned into a noodle shop with the advice of the Edo peddling, the Lord and Hoshina. The "Shinshu Sarashina Soba Shop" is opened in the medicine Kenbori in Higashi Nihonbashi, and it is a business from Taisho two years in the local Shiba Daimon which is operating in Owari town and the former number eccentric town. It was the seventh generation of the company that counted over 230 years. The biggest feature of "Soba" in our shop is the milling method. The feature of the reproduction of "millstone Milling close to the hand of the person" which drew a line with the buckwheat flour of the mass production by the machine roller and a mere millstone milling, and prepared buckwheat flour 10% raw powder beating and the family change soba buckwheat noodles. Buckwheat noodles, which are the two wheels of buckwheat noodles, are "rich sweet" that uses only four kinds of materials, such as the "Katsuobushi" of the brewed soy sauce, the "book Withering" of Kagoshima Makurazaki, and the Katsuobushi soup, sugar, and the mirin that used the "withered Munda Katsuobushi" of Kochi Tsuchishimizu.