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Gourmet places where you can enjoy delicious food.

Tomb of Betsuin Hase Temple/Kiyoteru Kuroda, tomb of Izawa LAN

2-21-34 Nishi-Azabu, Minato-ku, Tokyo

Its history is very old and begins early in the Edo period in the Tokyo Betsuin of the Nagaira Temple of Soto-Shu Daihonzan. Many famous people such as the doctor and the culture person in the late Edo period (the district designated historic site), the former Isao Inoue Kaoru of the Meiji era and the western painter Kuroda Kiyoteru, and the comedy King Enoken are sleeping here. In April, 1977, the Bodhisattva statue, the world's largest, was completed as a single carving, although the rodent Kannon statue, which was the same work of Hasedera in Yamato and Kamakura, was involved in the war.

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Spain Bal Bodega de Sarria (SPAIN BAR bodegade SARRIA)

2-2-1thetowersdaiba Annex Mall 1f, Daiba, Minato-ku, Tokyo

The breakfast was very reasonable. Drinks can be drunk at the liquor shop at the hotel, from about 400 kinds of champagne, wine, beer, to general retail prices, and 30% of the fee.

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1-25-32 Shirokane, Minato-ku, Tokyo

The old fashioned bakery in the four bridges shopping street. There is a reputation for the taste of the bread and the handmade side dish combined cooking bread. Among them, the actor Masumi Okada was a favorite of the "ethnic" with a spicy winna. It is said that it often stopped buying with the family. They deliver to popular restaurants and nursery schools in the neighborhood, and they continue to be loved by the locals.

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Roasted Bali bird Netherlands Hills

Toranomon 5-11-21f, Minato-ku, Tokyo

As a result of everyone's casual pursuit of good things, we arrived at the "Direct Ball Game" store. Feel free at any time, you can taste the delicious things in the standing drinking style "a little bit" suit.

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Uokin PICCOLO (Flykin piccolo) Shimbashi

1f Hirano Bldg., 3-18-2 Shimbashi, Minato-ku, Tokyo

A small Italian "uokinpiccolo" of the Fish Money group famous for its exciting presentation and overwhelming cost performance centering on seafood. Tonight we want to enjoy a rich evening with a specialty, seafood carpaccio and wine.

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The BURGER stand FELLOWS (the burger stand Fellas)

3-8-11 Kita-Aoyama, Minato-ku, Tokyo

Patty made carefully by carefully pulling the beef from the mass with a kitchen knife, and after the order entered, carefully baked in a charcoal fire. I am glad to be able to choose the baking. You can also enjoy shrimp burgers for vegetarians.

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The 3rd Burger (the third burger) Aoyama Antique Street Store

5-11-2 Minami-Aoyama, Minato-ku, Tokyo

The concept is a hamburger that is beautifully designed to think about the body. A hamburger that is good for the body even if it eats every day. Vans and Patty are handcrafted daily, and drinks can be enjoyed with fresh vegetables and fruit smoothies.

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Sabado Sabadete

5-3-2 Shirokanedai, Minato-ku, Tokyo

The owner chef is a home cook Spain his hometown. The most popular is paella made with a large pot of 1m in diameter. If you can divide it into each table, cheers will rise to the taste. The cheerful owner sings in the hall, leads the drinking of the beer which does not have a traditional mouth, and is always making the shop lively.

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ROTI (roti) Roppongi Store

1f, 6-6-9 Pyramidebyl Roppongi, Minato-ku, Tokyo

A brasserie with a casual taste of the finest American Grill & Roti Sally. You can enjoy a hamburger with different flavors by ingredients such as beef chicken fish, a craft beer and a Maria-ju of 10 kinds of glass wine!

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Poko Bagel Café, head office

1-3-3 Shiba, Minato-ku, Tokyo

Japan's first Canada Montreal bagel shop. The bagel that I bake in a stone kiln is a light texture of "the outside is crispy and a little mochi". The Montreal bagel uses granulated sugar and eggs without salt, and has a slight sweet taste.

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Pe'z Magic (ph Magic)

1f Casa Grande Miwa, 7-5-11 Roppongi, Minato-ku, Tokyo

It is a slow food organic burger of the adult purveyors that the home-made source and the carefully selected material weave to the vegetable of 100% Japanese beef with a taste of rich meat and a unique sweetness, and understand the difference.

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MUNCH's BURGER SHACK (munches burger Shack)

2f, 2-26-1i Smart Bldg., Shiba, Minato-ku, Tokyo

The delicious hamburger that stuck to meat! Original blend of three high-quality parts of US beef. It is a restaurant where you can taste a real hamburger as meat dish that is sticking to homemade such as Chile and bacon, overflowing with umami and gravy as biting.

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Kua AINA Aqua City Odaiba Store

1-7-1 Aqua City Odaiba 4f, Daiba, Minato-ku, Tokyo

One of the most popular stores in Hawaii. The hamburger which I baked thoroughly in the grill which paved a lava stone is juicy and hearty. From the cheerful and bright Hawaiian hospitality store, you can admire the sea of Odaiba.

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Homework's Azabu-Juban store

1-5-8 Azabu-Juban, Minato-ku, Tokyo

As a gourmet hamburger and sandwich restaurant with a home-made sense of handmade, the Japan is a pioneering presence. You can choose the type of bread and sauce, the size of the putty and the original burger of your choice because the toppings are plentiful.

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GRILL & WINE Shibaura Bar

3-20-3 Shiroyuri Bldg. 1f, Shibaura, Minato-ku, Tokyo

Next to the canal is the first wine bar in Shibaura. Enjoy a Western-style creative cuisine inspired by famous French chefs! Good value food and attentive service unique to the private store.

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Authentic (Authentic)

Akasaka 2-18-19-101, Akasaka, Minato-ku, Tokyo 21f

Since its opening in 2006, many foreigners, such as neighboring office workers and embassy staff, have been supported by a wide range of family members on Saturdays and Sundays. Broccoli Cheeseburger is one of the finest American is also a gem of value to eat!

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AS CLASSICS DINER (S Classics diner) Roppongi Hills Store

Roppongi Hills Metro Hut/Hollywood Plaza B1F, 6-4-1 Roppongi, Minato-ku, Tokyo

An American diner that sticks to meat dishes. 100% of the putty that does not use the joint is handmade after receiving the order. The original tartar sauce in all hamburgers is a popular secret. You can also enjoy American beers.

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