Gourmet places where you can enjoy delicious food.
Hamamatsu-machi Tokyo Kaikan
Restaurant "Restaurantrainbow", "Rikyu Hotel" and "Dining Bar bar39"
Griddle Bar Gappo Shinagawa
One minute walk from Shinagawa station, you can enjoy the last train! A wine bar with rich wine and fresh piping hot teppanyaki dishes. There are plenty of easy-to-enjoy menus such as bagna cauda of colorful vegetables and ajillo of shrimp.
Akasaka ASADA House
It is a shop with no frills, but its taste is reputable and most of the goods are sold out in the evening. The simple sweets such as Sakura Mochi and Ohagi are very popular with the volume and exquisite seasoning. There are a lot of fans in each such as "bean Daifuku" that the balance of the sweet and spicy is exquisite, and rice cake (mochi) and bean paste (bean flavor) spreads in the mouth. It is a long-established in Akasaka 110 years in the taste noisy.
Matsuya Coffee Shop
High quality beans, high roasting techniques, exquisite blends, good freshness from roasting and... The coffee at Matsuya meets all the good coffee conditions. Blended Coffee is a complete confidence that I finished the cup test many times to elicit the personality of the beans. The fragrance is a soft flavor, and the person who was weak in coffee also becomes a prisoner.
Shiodome Bal 7 (Nana)
Everyone waiwai in the girls ' Association and the private cut! Even alone at the counter. How to use is to match the style of the Spanish bar. With the monitor fully equipped, the soccer team will rise at night. The wine bottle is 2500 yen, and the tapas is from 380 yen.
Takanawa Bar del Sole (Bar del SOLE)
A variety of bar-style appetizers are available for dinner until midnight. Alcohol is Italy wine, Italy liquor, and whiskey. A full-fledged Italian bar where craftsmen can enjoy the café gelato Dolce made throughout the day.
The motto of "Delicious Fish" is "cheap", and the restaurant where the long-established fishmonger which continues from Showa 10 has opened. The seafood which I bought in the day is a good fish. In the daytime, dishes such as sashimi, boiled fish and grilled chicken are served, and the evening is a tavern with a main dish. The atmosphere in the restaurant is bright, and women's groups and families are very welcome. There is a parlor for the banquet on the second floor.
Tomb of Betsuin Hase Temple/Kiyoteru Kuroda, tomb of Izawa LAN
Its history is very old and begins early in the Edo period in the Tokyo Betsuin of the Nagaira Temple of Soto-Shu Daihonzan. Many famous people such as the doctor and the culture person in the late Edo period (the district designated historic site), the former Isao Inoue Kaoru of the Meiji era and the western painter Kuroda Kiyoteru, and the comedy King Enoken are sleeping here. In April, 1977, the Bodhisattva statue, the world's largest, was completed as a single carving, although the rodent Kannon statue, which was the same work of Hasedera in Yamato and Kamakura, was involved in the war.
Restaurant Tatar Yoshino Shiba
In the 8th arrondissement of Paris, a restaurant "Stella Maris", a chef's authentic French restaurant, appeared in Shiba Park. The concept is "the dish of the earth." We purchase fresh materials from affiliated farmers and ranches around the country, and bring out the taste of the material to the utmost and finish it in a splendid dish. I want to enjoy the marriage of the wine that the sommelier carefully selected to the heart's content.
Spain Bal Bodega de Sarria (SPAIN BAR bodegade SARRIA)
The breakfast was very reasonable. Drinks can be drunk at the liquor shop at the hotel, from about 400 kinds of champagne, wine, beer, to general retail prices, and 30% of the fee.
The old fashioned bakery in the four bridges shopping street. There is a reputation for the taste of the bread and the handmade side dish combined cooking bread. Among them, the actor Masumi Okada was a favorite of the "ethnic" with a spicy winna. It is said that it often stopped buying with the family. They deliver to popular restaurants and nursery schools in the neighborhood, and they continue to be loved by the locals.
Roasted Bali bird Netherlands Hills
As a result of everyone's casual pursuit of good things, we arrived at the "Direct Ball Game" store. Feel free at any time, you can taste the delicious things in the standing drinking style "a little bit" suit.
Uokin PICCOLO (Flykin piccolo) Shimbashi
A small Italian "uokinpiccolo" of the Fish Money group famous for its exciting presentation and overwhelming cost performance centering on seafood. Tonight we want to enjoy a rich evening with a specialty, seafood carpaccio and wine.
The BURGER stand FELLOWS (the burger stand Fellas)
Patty made carefully by carefully pulling the beef from the mass with a kitchen knife, and after the order entered, carefully baked in a charcoal fire. I am glad to be able to choose the baking. You can also enjoy shrimp burgers for vegetarians.
The 3rd Burger (the third burger) Aoyama Antique Street Store
The concept is a hamburger that is beautifully designed to think about the body. A hamburger that is good for the body even if it eats every day. Vans and Patty are handcrafted daily, and drinks can be enjoyed with fresh vegetables and fruit smoothies.
The owner chef is a home cook Spain his hometown. The most popular is paella made with a large pot of 1m in diameter. If you can divide it into each table, cheers will rise to the taste. The cheerful owner sings in the hall, leads the drinking of the beer which does not have a traditional mouth, and is always making the shop lively.
ROTI (roti) Roppongi Store
A brasserie with a casual taste of the finest American Grill & Roti Sally. You can enjoy a hamburger with different flavors by ingredients such as beef chicken fish, a craft beer and a Maria-ju of 10 kinds of glass wine!
Poko Bagel Café, head office
Japan's first Canada Montreal bagel shop. The bagel that I bake in a stone kiln is a light texture of "the outside is crispy and a little mochi". The Montreal bagel uses granulated sugar and eggs without salt, and has a slight sweet taste.
Pe'z Magic (ph Magic)
It is a slow food organic burger of the adult purveyors that the home-made source and the carefully selected material weave to the vegetable of 100% Japanese beef with a taste of rich meat and a unique sweetness, and understand the difference.
MUNCH's BURGER SHACK (munches burger Shack)
The delicious hamburger that stuck to meat! Original blend of three high-quality parts of US beef. It is a restaurant where you can taste a real hamburger as meat dish that is sticking to homemade such as Chile and bacon, overflowing with umami and gravy as biting.
Kua AINA Aqua City Odaiba Store
One of the most popular stores in Hawaii. The hamburger which I baked thoroughly in the grill which paved a lava stone is juicy and hearty. From the cheerful and bright Hawaiian hospitality store, you can admire the sea of Odaiba.
Homework's Azabu-Juban store
As a gourmet hamburger and sandwich restaurant with a home-made sense of handmade, the Japan is a pioneering presence. You can choose the type of bread and sauce, the size of the putty and the original burger of your choice because the toppings are plentiful.
GRILL & WINE Shibaura Bar
Next to the canal is the first wine bar in Shibaura. Enjoy a Western-style creative cuisine inspired by famous French chefs! Good value food and attentive service unique to the private store.
Since its opening in 2006, many foreigners, such as neighboring office workers and embassy staff, have been supported by a wide range of family members on Saturdays and Sundays. Broccoli Cheeseburger is one of the finest American is also a gem of value to eat!
AS CLASSICS DINER (S Classics diner) Roppongi Hills Store
An American diner that sticks to meat dishes. 100% of the putty that does not use the joint is handmade after receiving the order. The original tartar sauce in all hamburgers is a popular secret. You can also enjoy American beers.