Gourmet
Gourmet places where you can enjoy delicious food.
Caretta Shiodome
Aside from having about 60 restaurants and shops, it is a commercial complex with cultural facilities such as Japan's only advertisement museum "Advertisement Museum Tokyo," "Dentsu Shiki Theatre UMI", etc. You can have a magnificent view of the bay area overlooking Odaiba and Toyosu from the free observation space "SKY VIEW" on the 46th floor. Its illumination with sounds and lights during the period from November through February every year attracts many visitors and has been a seasonal event in Shiodame area in Minako-ku.
Otsuna Sushi
This sushi shop is located right by Roppongi Crossing, and is a veteran among veterans having been established over 130 years ago. Their special Inari Sushi was conceived by their founder, and uses inside-out aburaage filled with yuzu flavored rice. They also take pride in their Edo-style sushi that's made from ingredients freshly delivered each day. Their lunch menu nigirizushi and chirashizushi are both affordable and highly rated. They also offer service a la carte in the evening.
Abe-chan
Azabu-Juban Specialty "Yaki-chan" Abeno!! Abe-chan! Please come to our store if you want to eat real pottery. Please enjoy the genuine taste of 150 yen (1 bottle).
Stay UP LATE
The master loves musical genres ranging from snake metal to idol pop. It was mainly Western music that was hit in the 80s. If you order a drink or snack, you can request a song. A nostalgic CD that colors the 80s in the wall of the shop is crammed. We offer "sake, music and liquor" for the birth of 60 years.
SOWA
At the time of its founding, the company mainly wholesaled commercial ice cream and sorbet to banquet halls, wedding halls, restaurants, and cafes in nearby areas such as Shimbashi, Ginza, the area around the Imperial Palace, Roppongi, and Akasaka. The ice cream sorbet produced at the adjacent factory was originally made for the dessert of the course, and is characterized by a light but rich melt-in-your-mouth feel that is designed to be a delicious end to a delicious dish.
Quienquiera
Use seasonal ingredients to cherish the sense of the season. You can eat a lot of delicious food in a small amount of dishes in the main course, a la carte. Spring is recommended in the season. I want to enjoy it with a pale pink spmante. There is also a private room on the second floor, it is recommended to go drinking with each other girls. There are several varieties of fresh strawberry cocktails and other seasonal fruits.
Pizzeria Romana Gianicolo
A pizzeria by the owner sommelier who served as the manager of "Sabatini". The Gianicolo style is to bake the thinly stretched dough and the texture of vegetables and cheese. You can't miss the kiln-baked dishes baked in a stone kiln ordered from Italy.
PATISSERIE Ryoco
The patisserie, known as the procession store in Higashiosaka, moved to Takanawa and opened. The owner is Ryoko Takeuchi who has a training experience in Paris. The cake which used the chocolate which is the Pepe Charite is started, and it is made to the colorful sweets instinctively. Simple baked goods are perfect for souvenirs.
Momi&toy's
To make one piece from the customers ordered from the customer, and custom sandwiches, was used in the luxury of almond powder, fluffy dough is characterized by [melting crepe], And a new sense original fruit tea "frutte" with plenty of fruit. Enjoy the best crepe lea, proposed by Momi&y's.
HUDSON MARKET Bakers
The American sweets store, reminiscent of the downtown Bakersfield, opened in September 2012. The owner makes use of his New York experience to propose authentic cheesecake and baked goods. Limited sweets are also available for Christmas.
Esprime
This is a hideaway on the second floor of an electric store. Guests can enjoy authentic Italy cuisine in a homely atmosphere. The inside of the store is bright and relaxing, and you can also charter a girls ' association. There are many kinds of Italian wine, so you can choose your choice. "Please enjoy the cuisine in a city with an old taste," said chef Koike.
Cantina
You can enjoy authentic Italian and wine in a calm atmosphere. Wine can be tasted only here in Shimbashi, including bio (natural wine) and small-scale production stocks. We can feel the ingredients of food such as natural seafood and organic vegetables. Pranzo (lunch) Monday to Friday 11:30 ~ 13:30lo cena (dinner) Monday-Friday 17:30 ~ 22:00lo Sat 17:00 ~ 22:00lo
Burger Mania
The plump vans use natural yeast. Patty baked over time 100% of domestic cattle. I am looking forward to the monthly burger with seasonal vegetables and fruits. Sandwiches and sweets are also plentiful, so you can enjoy the café time in a cosy space.
Brownie and Tea Room
The owner who was fascinated by the goods of Britain sold the item bought from the suburbs. In addition to blankets, baskets and kitchen miscellaneous, there is a great variety of coronation items depicting the royal family. A special sale is also scheduled for Christmas.
Bar Socie
The bar is an orthodox style, with more than 200 kinds of whiskey lined up with Zulari. The owner sommelier and the store manager are both women, and have the qualification of whisky extractor bok. Today, I want to make the dishes made by Italian chefs such as 1,200 yen for appetizer of the sake, and to make the conversation bloom.
Anniversaire CAFE
An open café on the first floor of the "Aniversel Omotesando" landmark in Omotesando. Coffee, handmade cakes and sandwiches are served in a Parisian atmosphere. Enjoy a selection of café au lait and croissants in the morning, aperitif and dinner, as well as a variety of different time zones.
Aile Blanche
A restaurant with an image of a quiet place in the 16th arrondissement of Paris. The chefs are trained in France famous stores, and are attentive to minimizing the amount of butter while examining top-notch ingredients to increase female customers. Many people use it for birthdays, anniversaries, and so on.
Ottotto BREWERY Hamamatsucho
A shop where you can fully enjoy handmade craft beer brewed in-house. Homemade craft beers include pale ales, IPAs, weizens, and seasonal recommended beers. The dishes are a variety of excellent dishes that go well with beer, such as spicy Cajun dishes from Louisiana, USA, and juicy beer chicken made by marinating for more than 36 hours.
Sustainable Musubi (Sustainable Food Museum)
In June 2023, a musubiya and food tech showcase facility will open in the Shintora hut. The rice bowl shop "Sustainable Musubi" offers rice bowls made with sustainable ingredients. We also have a menu using new ingredients that can only be eaten here! Eat-in and take-out are available. Depending on your needs, we also offer sustainable catering delivery. At the Sustainable Food Museum, a food-tech showcase, food-tech products are permanently exhibited and explained, and the staff will guide you from time to time. Monthly events are also being held. [Sustain Musubi] https://www.instagram.com/sasutenaomusubi_toranomon/ [Sustainable Food Museum] https://www.sustainablefoodasia.com/sustainablefoodmuseum
Griddle Bar Gappo Shinagawa
One minute walk from Shinagawa station, you can enjoy the last train! A wine bar with rich wine and fresh piping hot teppanyaki dishes. There are plenty of easy-to-enjoy menus such as bagna cauda of colorful vegetables and ajillo of shrimp.
Akasaka ASADA House
It is a shop with no frills, but its taste is reputable and most of the goods are sold out in the evening. The simple sweets such as Sakura Mochi and Ohagi are very popular with the volume and exquisite seasoning. There are a lot of fans in each such as "bean Daifuku" that the balance of the sweet and spicy is exquisite, and rice cake (mochi) and bean paste (bean flavor) spreads in the mouth. It is a long-established in Akasaka 110 years in the taste noisy.
Matsuya Coffee Shop
High quality beans, high roasting techniques, exquisite blends, good freshness from roasting and... The coffee at Matsuya meets all the good coffee conditions. Blended Coffee is a complete confidence that I finished the cup test many times to elicit the personality of the beans. The fragrance is a soft flavor, and the person who was weak in coffee also becomes a prisoner.
Takanawa Bar del Sole (Bar del SOLE)
A variety of bar-style appetizers are available for dinner until midnight. Alcohol is Italy wine, Italy liquor, and whiskey. A full-fledged Italian bar where craftsmen can enjoy the café gelato Dolce made throughout the day.
Uokin PICCOLO (Flykin piccolo) Shimbashi
A small Italian "uokinpiccolo" of the Fish Money group famous for its exciting presentation and overwhelming cost performance centering on seafood. Tonight we want to enjoy a rich evening with a specialty, seafood carpaccio and wine.
The 3rd Burger (the third burger) Aoyama Antique Street Store
The concept is a hamburger that is beautifully designed to think about the body. A hamburger that is good for the body even if it eats every day. Vans and Patty are handcrafted daily, and drinks can be enjoyed with fresh vegetables and fruit smoothies.