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Godai Noda Rock Azabu Iikura Honten

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Translated from Japanese by

The Edomae recipe is a creed that steamed carefully selected eels and drops excess oil. Only natural ones from the end of April to the end of November are used in wasabi soy sauce. A variety of wines are also available. The sauce that uses only the Shoyu and mirin is a light taste and brings out the characteristic of the eel. You can enjoy the course carefully.

Hours11:00 ~ 13:30 17:00 ~ 20:00
Transportation5 minutes walk from Akabane-Bashi subway station


1-5-4 Higashi-Azabu, Minato-ku, Tokyo
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