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The chef who honed his arm at the Maison Kaiser, a France famous restaurant, bakes a wide range of bread from hard to cooked bread. The bread of this shop is spread by word of mouth such as the cheese power repan 318 yen which baked in the kiln and the melon bread 188 yen using the natural yeast of yuzu.
|Hours||9:00 ~ 18:30 (end of sale)|
|Transportation||Takanawadai Station 9-minute walk|