Gourmet
Gourmet places where you can enjoy delicious food.
Akasaka Matsubaya
Akasaka Matsubaya was founded in 1976 and uses a lot of fragrant matsutake mushrooms, including matsutake mushrooms and Hida beef, multi-course meals made with seasonal ingredients, and Hida beef, which uses a melting softness and rich flavor, and sukiyaki with plenty of fragrant matsutake mushrooms. Shabu-shabu kaiseki and steakare. There are private rooms that can accommodate two people, and a large hall that is ideal for various banquets. In the private room, you can relax without worrying about other guests. For a special day's meal, such as a dinner, please spend a special time in a high-quality Japanese space full of elegance. Available languages: English
Kenmi Japanese food & sake raw specialty Hitoshizuku
Natural dashi Japanese restaurant for those who want to avoid chemical seasonings A variety of dishes that make full use of organic farm vegetables, fresh fish directly from fishing ports, and natural dashi to richly feel the original "umami" of the ingredients. The real pleasure of pure rice wine and sake that goes well with it is the umami of rice. "Raw moto junmaishu" is a natural fermentation that brings out it to the maximum. Please fully enjoy the impression of the synergistic effect of the real thing that can only be done in our shop, the japanese food culture "umami" which is proud of the world. The voice of rave reviews in the technique of highlighting the [umami] of sake, ten years of raw one line Today, gourmets from all over the world are fascinated by the harmony of "Umami" that "cooking and raw pure rice sake" are, and pursue them. [Raw moto (kimoto) pure rice sake] is attracting a great deal of attention The production method of raw rice sake is sake brewed by traditional natural fermentation that continues from the mid-Edo period. The samurai at the end of the Edo period went on to modern Japan while mixing sake from this raw, and in the meiji, Taisho, Showa, and Heisei, and the era of Reiwa the samurai, celebs who care about organic developed countries such as France, Germany, and Singapore and "beauty and health", sports, and entertainment, Even the medical community. Among sakes around the world, such as beer, wine, whiskey, etc., only sake can produce "amino acids" (umami ingredients), among them "raw moto junmaishu" is, the amino acid that is a rich umami ingredient, is attracting a lot of attention by gourmets all over the world. It will be difficult to obtain in Japan in the near future. Available languages: English
Tosa cuisine, Tosa, Yuki Akasaka
Established as a restaurant that originated in Tosa cuisine in 102 years The Pacific Ocean, which is a black current, the Shikoku Mountains, which are connected with mountains of several hundred meters, Kochi Prefecture is surrounded by a number of clear streams connecting mountains and seas. The great nature of Minami-Tosa is a treasure trove of taste. Seafood, mountain, river, village, The rich blessings of the four seasons can be said to be the life of us, Yasuki. "Tarabachi cuisine" where colorful taste dances on a large plate, and the specialty "Taki of the sea breit" We offer a variety of local flavors that weave the rich happiness and skilled techniques of MinamikuniSa, such as the precious whale cuisine and the natural live-water "Shin Kue". Available languages: English
Maruhiko Ramen Roppongi Store
Founded in 1993. The place is next to Tokyo Midtown and faces Gaien Higashi-dori. It is a ramen specialty store, but it is used by many people as an izakaya at night. The price is in Roppongi, but it is familiar to everyone as reasonable. Available languages: Chinese
Motsusen Akasaka Store
[Akasaka Station 2 minutes walk! ] [Open until 2 o'clock in the middle of the night! ] 】 Fresh hormones , exquisite motsuyaki & meat dishes prepared carefully! Mega Highball is 499 yen per cup Banquet OK up to 45 people! ! "Akasaka Motsusen Popular Reason" Freshness is the life! Freshness & under-treatment with soft and exquisite dishes without smell Bake with Binchotan! Domestic pork motsudon, yakitori skewer from 150 yen per bottle Mega High 499 yen! Save on large-capacity large mugs! "Akasaka Motsusen Recommended Banquet" Easy-to-use prices and contents for various banquets, launch, etc. All-you-can-drink for 8 dishes for 2 hours from 2980 yen We hope you have a fun party with everyone! While biting the flavor of the meat, please tilt the mug! Available languages: English
Iyan Curry Akasaka
The curry sauce of the curry of the bean curry which I was carefully made is gluten-free for the first time in the industry! 8 kinds of vegetables, fruits, 26 carefully selected spices, exquisite to promise health. I use one onion per serving. Coffee and potato service! Cocktails, beers, more dishes, etc. - The inside of the shop can be♪♪ used for meals of one person and girls and groups in a calm Hawaiian atmosphere. Available languages: English, Hindi
The sound of the river Akasaka
Enjoy seasonal dishes with plenty of carefully selected seasonal ingredients, including our proud local chicken, homemade bean paste, and rice cooked in earthenware pots, along with a wide selection of delicious sake. Please enjoy a moment of relaxation with five senses while listening to the sound of the river. Available languages: English
canti canti
The middle of the back Akasaka. Climb the steep stairs and you'll find the bright Adult Izakaya canti over the green terrace. Enjoy the most popular homemade japanese roast beef and seasonal delicious wines and drinks casually. Available languages: English
Fishshop
A hideaway a minute's walk from Roppongi Station. There is a private room. Untan, Nodogu, Seafood Hitsumabushi Please spend the best time with delicious fish and sake. ★ food ★ delicious things make people happy♪ fish are all natural products! Each dish carefully handcrafted is more than 390 yen★ sake ★ sake is more than 30 kinds of local sake from all over the country. There are also 14th generation, Hidaroki, Nabeshima, etc. Of course, shochu, domestic lemon sour, plum wine, yogurt sake, too. ★ The inside of the★ shop is lively! 8 counter seats with special talk of the head of the board, banquet for up to 40 people per floor (4 to 7 people) private room. Please feel free to be alone! Available languages: English, Chinese, Korean (using simultaneous translator)
Padi's Tokyo
It is an African reggaeever opened in February 2011. The interior is decorated in An African style, mainly African music and reggae. We also offer rare African beers and West African cuisine, as well as water cigarettes and large TVs, so you can watch them when there are sporting events. Our shop is a system that allows you to request music, so you can spend a relaxing time listening to your favorite music (regardless of genre). Cashless payments such as credit cards and paypay are also available. Available languages: English, Swedish
Sarashina Fumiya Co., Ltd.
In 1791, Shinshu's anti-mono dealer, Funey Yukichi, who was known as a soba-making expert, turned to a soba shop on the advice of the lord, Hoshina Hyobe Shogo. We opened the Shinshu Sarashina Soba Restaurant in the Yakukenbori in Higashi Nihonbashi, and we have been operating in Owari Town and Motosachiya Town since 1922. Soba is always served a total of five types of soba, "28 soba", "raw flour soba (soba flour 10%)", "Sarashina soba" and "two kinds of seasonal change soba". The buckwheat flour used is made from domestic soba flour, mainly from Hokkaido, but we also use carefully selected buckwheat flour from soba production areas nationwide depending on the time of year. Soba soup is a "rich sweet taste" that uses only four kinds of ingredients called honzou soy sauce, main dead bonito broth, sugar, and honmi-don. In particular, the bonito is carefully selected from Tosa's "Hon-with-kare-katsuobushi" and Kagoshima's "Sanda-katsuobushi" is used to draw the soup stock. I would like you to enjoy the food culture of soba since Edo with a menu that allows you to feel the season with Sarashina soba using only the center of the buckwheat fruit and the monthly change soba and the soba that started. You can enjoy stylish "soba shop sake" with sake lees and local sake unique to soba shops. We also offer a course meal "Soba Kaiseki" for other banquets. Available languages: English, Chinese, Korean, French
Hard Rock Cafe Tokyo
You can enjoy the American menu full of volume. Hamburgers, steaks, nachos, etc. are also popular menus. We also offer a course menu with all-you-can-drink options that can be enjoyed from 4 people, not to mention a la carte orders. Surrounded by guitars and costumes used by a variety of artists, enjoy the cuisine of Hard Rock Cafe, which is developed on a global scale! And as a souvenir, please enjoy the original products of the brand, such as original glasses and T-shirts! Available languages: English
Amand Roppongi
In 1964, "Amand Roppongi Store" opened at the Roppongi intersection. At the time of the meeting, "style to spend time while enjoying cake and coffee" became a topic in Amand, and the phrase "Amand speaking of meeting" was born. Now, you can enjoy not only cakes and coffee, but also nostalgic "coffee shop desserts and Western food" that reproduce the taste and visuals of the time, with the importance of Japanese "coffee culture". Please use it as a meeting and rest place of Roppongi by all means. Available languages: English
Akasaka Inage Family
Founded in 1935 Located a 2-minute walk from Akasaka Station, it is a long-established store that people know in the back alley know. The renovated former restaurant is available from a small number of people, and private rooms with dug-out tables are available. You can enjoy a variety of dishes using seasonal ingredients according to the four seasons, including a signboard menu using sauce that continues to be protected, inherited from the head office (founded in the Edo period). In addition to ordering from a single item, we also offer course dishes that are ideal for dinner, entertainment, etc. In addition, the sake menu including limited edition is also attractive Available languages: English
Tameike Rabbit House
It is a Japanese restaurant that has been born and raised in Akasaka Tameike for 18 years since the owner and head chef of Tameike moved to the restaurant of the grandfather of Tameike since 1952. There are regulars of a long relationship and a female guest who visits alone in a homely atmosphere that runs as a family, and there is a person who is healed in a calm atmosphere. The owner, who was born and raised in a restaurant, wants to cherish old-fashioned cuisine, cherish the essence of Edo-ko, cherish the relationship with people, and protect the old downtown-style reservoir. The most popular is the making with natural raw tuna. Available languages: English
Favorite Time Coffee Shiba Daimon Stand
Favorite Time Coffee is a fine space like a baptised lounge, where you can relax in a spacious space. We offer coffee of attention in the space of one rank higher, such as a seat dedicated to one person, a seat that can be used in business negotiations, etc. We also offer a wide variety of food, so you can use it in a variety of scenes.
Fuguwari Masao
Thanks to you, we were able to celebrate our 45th anniversary in 2017. We also offer a special recommended course for fugu cuisine unique to fugu specialty stores. In addition to entertainment and business negotiations, please feel free to come with your family, friends, and important people on the day when you want to enjoy a little rich dinner. The historic interior is also well received by regulars. There are table seats and counter seats on the first floor, and there is a tatami-style room in the basement. The Japanese-style room of tatami mats is available in the "Takaza Chair" which makes your feet easier. The japanese taste with the motif of blowfish is decorated all over the shop. I hope you will have a blissful time while eating delicious blowfish in a relaxing space.
Daisuke Wataji
"The restaurant is easy to come by, you can taste Japanese and sake more calmly than the tavern" is the URI of this shop. This is a monthly meal with a focus on food producers and cooking methods, and three courses focusing on fish dishes. There are about 30 kinds of sake that the owner chooses to taste. Each one goes well with the dish.
Naniwaya Sohonten
They say that Naniwaya Sohonten was the first shop in Japan to think up the taiyaki (a fish-shaped pancake filled with bean jam). The shop is also famous for being the model for the hit song, "Swim! Mr. Taiyaki." The shop's taiyaki, filled to its tail with lightly seasoned an, is very popular. The line of people waiting for the freshly-baked items never ends anytime soon. This new shop opened in 2007. The taiyaki shop itself is on the first floor. The food-and-drink space on the second floor has about 20 seats and a menu for meals and desserts.
Ryūdoken
One of the oldest French restaurants in Tokyo. It has a history of being a salon for literati such as Shimazaki Fujimura. The current owner is the fourth generation. Chef Okano will demonstrate his French preparation skills, and a friendly madam will serve you warmly on the floor. Lunch is also available, and you can enjoy authentic French cuisine at reasonable prices.
Azabu Vegetable Sweets
How about a Japanese sweets with vegetables as the main souvenir of the New Year's holiday? All of the jelly and chips used in the colorful vegetables are made to use the taste of the material straight. In the midst of the new vegetables, you will be surprised by the rich taste of vegetable bean paste.
Azabu Kawagoe-ya
A shop that manufactures and sells the motto of "healthy and delicious bean sweets utilizing the umami of nature". From sticking to raw materials, peanut is a particularly flavorful semi-vertical species from Chiba prefecture, and soybeans are carefully selected from Hokkaido's sleeve-waving soybeans and black soybeans from Tamba. To avoid damaging the nutritional components of beans, we are making one piece with traditional techniques and the latest equipment.
Azabu-Juban Bean source Honten
A bean confectionery store that continues to pursue a rustic taste for more than 140 years guarding the Noren at Azabu-Juban. The shop has a popular "play Dumb Bean" and more than 100 weeks of bean sweets and rice crackers are lined up. We also sell freshly-baked "salted tofu" and freshly prepared "success beans" in the back of the store, and this is what we want to pick up on the spot.
Azabu-Juban Tanuki rice Cracker
It is said that the first head "want to become the Senbei-ya in Japan" and the meaning "pull out the other" also put the name. The third generation who inherited the method of the first direct transfer is baked at the store in the shop "direct ware". There is also an assortment of traditional savory soy sauce and cheese flavor, and it is popular with the name of the charm in honor of the raccoon dog.
Shinagawa Season Terrace
Shinagawa Season Terrace is a success of applying 3D urban planning to a cooperative public and private large-scale development between the Tokyo Metropolis and four private companies: NTT Urban Development Corporation, Taisei Corporation, Hulic Co, and Tokyo City Development Co. The lower floors abound in a variety of shops and restaurants, as well as distributed conference halls, and adjoining the building is 3.5 hectares of open green space where the greenery and waterfront scenery changes from season to season. By creating a landscape of harmonious abundance while bringing all the advantages of a center for business to a place to foster community, it is contributing greatly to the regional community.