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Akasaka Matsubaya

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Akasaka Matsubaya was founded in 1976 and uses a lot of fragrant matsutake mushrooms, including matsutake mushrooms and Hida beef, multi-course meals made with seasonal ingredients, and Hida beef, which uses a melting softness and rich flavor, and sukiyaki with plenty of fragrant matsutake mushrooms. Shabu-shabu kaiseki and steakare. There are private rooms that can accommodate two people, and a large hall that is ideal for various banquets. In the private room, you can relax without worrying about other guests. For a special day's meal, such as a dinner, please spend a special time in a high-quality Japanese space full of elegance.
Available languages: English

HoursMon-Fri 11:30-22:00
HolidaySaturdays, Sundays, and national holidays


Akasaka 3-13-16, Minato-ku, Tokyo
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