Akasaka Matsubaya was founded in 1976 and uses a lot of fragrant matsutake mushrooms, including matsutake mushrooms and Hida beef, multi-course meals made with seasonal ingredients, and Hida beef, which uses a melting softness and rich flavor, and sukiyaki with plenty of fragrant matsutake mushrooms. Shabu-shabu kaiseki and steakare. There are private rooms that can accommodate two people, and a large hall that is ideal for various banquets. In the private room, you can relax without worrying about other guests. For a special day's meal, such as a dinner, please spend a special time in a high-quality Japanese space full of elegance.
Available languages: English
|Holiday||Saturdays, Sundays, and national holidays|