"The restaurant is easy to come by, you can taste Japanese and sake more calmly than the tavern" is the URI of this shop. This is a monthly meal with a focus on food producers and cooking methods, and three courses focusing on fish dishes. There are about 30 kinds of sake that the owner chooses to taste. Each one goes well with the dish.
|Hours||18:00 ~ 24:00 (lo.23:45)|
|Transportation||4 minutes walk from Exit 2 of Shirokanedai station on the Namboku and Mita lines|