Marushige Akasaka

It is a popular izakaya where the menu is updated every day with delicious sake and seasonal ingredients delivered from all over the country, and you can enjoy it easily from one person to a large number of people.

The taste of the mother Kanzashi

I'm relieved to get home from work. Take a break, as if you were home before the TV, and three kinds of sake and homemade mother's taste (original potato shochu and wine etc...). Have a good time in a conversation with your grandmother.

Shibanoura, a famous sake restaurant in the country

Founded 53 years ago as a pioneer in local sake specialty stores. The owner himself has a wide-time selection of local sake. You can also enjoy the seasonal feeling of freshly brewed sake, limited summer sake, chilled grated, autumn, etc. In addition to sake, we also have authentic shochu, beer and sour. Please enjoy it with fresh fish from Toyosu Market every day, and dishes made with seasonal ingredients.

Partyon

The evolution show club "box disco" which fused the club into the entertainment show which became a hot topic among celebrities in recent years in New York, Las Vegas, London etc. landed in Japan for the first time. Utilizing one of the country's largest technology and lighting equipment, we offer unprecedented super-exciting entertainment with a huge LED vision that is 360 degrees ultra-powerful.

shimauta paradise Minami

Drinking and singing the songs of the Amami Islands under moonlight - wanting to bring this experience to the city, this long-established Okinawa Izakaya (Japanese pub) opened another store in Roppongi in early 2011. Covered widely by the media, the secondary store in Nogizaka became the main store this year. The beef soba noodle of Ishigaki Island is hugely popular. Enjoy the food served by the Ishigaki Island-born chef and owner, and relax in conversation with the hostess who grew up in Roppongi.

Royal Garden Café Aoyama

A cafe restaurant surrounded by the greenery of maidenhair trees. You can enjoy our pasta and pizza in the relaxing atmosphere of the restaurant, or the open terrace. Open for tea, lunch, and dinner, we also sell home-baked bread.

USHIHO

We are a healthy okonomiyaki (Japanese savoury pancake) restaurant that has been established for 50 years, using plenty of vegetables. We do not use any oil to fry, so the air inside the restaurant is clean. Enshuuyaki is a speciality of Hamamatsu that includes takuan (pickled daikon radish) in the okonomiyaki, but our special enshuuyaki is a must-try!

FISH&CHIPS MALINS ROPPONGI SHOP

We are the only restaurant in Asia to have been recognised by the British National Federation of Fish Friers (est. 1913) with a certificate awarded in March 2014. Using fresh cod delivered from Toyosu Market, and other fresh fish, we offer authentic fish & chips that is true to the spirit of the British original.

Satsuma Ogojo

Forget the tiredness of today, and recharge for tomorrow - our mission is to provide a restaurant space where the soul can rest. We often hear, ‘Surely this can’t be Roppongi?’ We’d like you to enjoy drinking as though you’ve returned home to the Japanese countryside. Enjoy reminiscing about home, and even talk in the Satsuma dialect!

Hokipa Square

It is a full-fledged live house with full sound equipment. It can be used for various dinners, private parties, etc. You can use it in the setting according to your request from the dinner party of 10 people to the live performance of 80 guests.

Chinese Restaurant RAIKA SEIRANKYO

Here you can enjoy ‘nouvelle chinois’ cuisine, based on Shanghai cuisine, using seasonal ingredients. The bar is also well-stocked with wine and champagne. Enjoy the paring of fine wine with our restaurant’s exceptional food that you can’t taste anywhere else.

Roppongiinakaya East

We are a robatayaki (Japanese grilled cuisine) restaurant with two spacious counters. Finest ingredients from around the country, grilled to perfection with the utmost craftsmanship, combined with energetic staff, served in front of your eyes on wooden rice paddles - enjoy this legendary robatayaki experience.

shojin SOUGO

From Roppongi, we are introducing new possibilities in Buddhist cuisine that combine modern sensibilities with traditional techniques. Following the worldwide vegan movement, we offer vegan courses, attracting visitors not only from Japan but also many from overseas.

Restaurant Ryuzu

French cuisine that enables you to experience the seasonal produce of Japan, with chefs who have mastered their native ingredients in a way only a Japanese can. A calm and chic interior in a quiet alley where you can escape the hustle and bustle of Roppongi. We have a variety of rooms to suit your needs, with our private rooms, dining room, and a counter. 2 stars from the 2013 edition of Michelin Guide Tokyo.

Togo Restaurant Eco Rolonnon

Gtill and Wine TONTEKING

Our restaurant boasts dozens of wines selected from across the country, including Yamanashi, Nagano, Hokkaido, and Kumamoto. Our recommended dish is ‘TONTEKING’, a sizeable assorted dish where you can enjoy delicious pork. Aside from pork, we also have plenty on our menu that matches well with wine, such as roasted Japanese Black beef, or grilled Shiretoko chicken.

shu-en ten

Only at Shu-en can you enjoy all the cuts from a whole prize-winning Miyazaki beef (awarded the Prime Minister Award for the National Wagyu Ability Prize Show three times consecutively, the so-called Wagyu Olympics that is held once every five years). With permission from the Health Department, we also offer Miyazaki beef yukhoe (Korean raw beef dish), or beef sashimi, so you can be reassured of safety in our raw meat dishes.

SUSHIKOU

We are a sushi restaurant that opened in the year of the previous Tokyo Olympics. We mainly serve customers on an okonomi (your choice) basis, but we also do okimari (a combination set) or omakase (chef’s choice)!

Izakaya Shithipuku

Piasis Shiｍbashi

We have a variety of rooms, from a four-person private room to a banquet room for around 40 people. We offer Japanese cuisine and an all-you-can-drink. After the Fukushima earthquake, we began supporting the region by stocking Fukushima sake. Now, with the motto ‘Fukushima Sake Assistance/Food Assistance’, we have a selection of carefully selected local products from Fukushima on the menu, such as the free-range Aizu chicken, horse sashimi, as well as the rare renowned sake.

Izakaya Shochikubai

50 years in Shinbashi! No. 1 - Freshly delivered fish from Tsukiji Market, Wagyu beef offal from Shibaura. No. 2 - Rigorously selected local sake, and seasonal limited-edition renowned sake. No. 3 - Near stations and open till late! 1 minute walk from Shinbashi Station, and open till 4am from Tuesday to Saturday. No. 4 - Plenty of private rooms for up to 40 people!

Kyuduki

A long-standing Japanese cuisine Izakaya (Japanese pub) in Shinbashi. We are proud to offer freshly delivered seafood, mizutaki (hot pot of chicken and vegetables), home-made ni-hachi soba (noodles containing 20% wheat and 80% buckwheat), and tempura. We have a private room with max. seating capacity of 30 for welcoming/farewell parties. 1 minute walk from Shinbashi Station, or 4 minute walk from Uchisaiwaicho Station. Come and enjoy our renowned sake and seasonal produce in the cuisine in our sophisticated and relaxing space. For a variety of occasions, from welcoming/farewell parties, to hosting business dinners and entertaining important guests.

FISHERMAN’S BAR

A bar for those who enjoy seafood. Boasting the biggest seating capacity in Shinbashi of 140. We have a variety of rooms for every occasion, from private rooms to party rooms for dates, group dates, drinks with colleagues and friends, wedding receptions and corporate parties.

Shimbashi Michael

In a traditional interior that evokes the Showa period, you can enjoy whiskey from around the world, as well as rare Japanese whiskey. We also have oden (Japanese hot pot) from the Shizuoka region, yakisoba (griddle fried noodles) of Fujinomiya City, and Nino-oka ham from Gotemba City, as well as many other items.

Sushidokoro Kinbee

Authentic Edo-style sushi that displays exceptional craftsmanship, in which you can appreciate the seasonal ingredients. The traditional skills have been passed down three generations, and we are still serving customers today using fresh ingredients to make fine Edo-style sushi.