Since the start of production of Raizen Witch, Bae-an Ogawaken has been pursuing an exquisite balance of cookies, raisins and cream for many years.
Every day at meguro's in-house workshop, we strictly check the status of raw materials such as flour, selection of raisins, preparation of dough, temperature control, baking, etc., and deliver them to our customers with confidence and pride.
|Hours||Weekdays 10:00 a.m. to 6:00 p.m. |
Saturday 10:00 a.m. to 5:00 p.m.
*There is a possibility of change in the current short-time business
|Holiday||Sunday (public holidays: irregular holidays)|
|Transportation||JR Shinbashi Station (Shiodome ticket gate), Tokyo Metro Ginza Line Shinbashi Station (Exit 2), Toei Subway Asakusa Line Shinbashi Station|