Since beginning manufacturing raisinwiches, Paris Ogawaken have sought to pursue the perfect balance between cookies, raisins, and cream.
Everyday at the company's own factory in Meguro, they check the condition of all the ingredients, including flour, prepare the dough and conduct temperature control, and meticulously check how well it is baked, delivering their products to their customers with confidence and pride.
*Currently operating under reduced hours, so times may differ to the above
|Holiday||Sundays (national holiday: irregular holidays)|
|Transportation||In front of JR Shimbashi Station (Shiodome exit), Shimbashi Station exit 2 on the Tokyo Metro Ginza Line, and Shimbashi Station on the Toei Asakusa Line|