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Gourmet places where you can enjoy delicious food.

Royal Indian Dining

3F, Izumu garden tower, 1-6-1 Roppongi, Minato-dist, Tokyo

Traditional north indian food, Halal meal and good cost performance party menu.

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Hi-NODE (High Node)

2-7-103, Minato-ku, Tokyo

Hi-NODE is a new facility facing Tokyo Bay that connects regions and regions, people and people, and now and the future. A lawn plaza surrounded by trees, a café and restaurant with a terrace overlooking the sea, and a bridge connecting sunrise to bamboo turf in fantastic light at night. Surrounded by the sea, although it is located in the city, this Hi-NODE creates a new relationship between the seaand the living.

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Park Hotel Tokyo

Shiodome Media Tower 1-7-1 Higashi Shimbashi, Minato-ku, Tokyo

The Park Hotel Tokyo starts from the 25th floor atrium of Shiodome Media Tower. We welcome our guests with hospitality in the form of “arrangement”, one of Japan’s aesthetic values, expressed through the medium of art.

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Meiji Kinenkan (Constitution Memorial Hall)

2-2-23 Moto-Akasaka, Minato City, Tokyo

The year is 1881. The "Constitution Memorial Hall", which is the main building of the Meiji Kinenkan was built, where the Guest House is currently located, as an annex to the temporary palace in Akasaka. This hall, where the Meiji Constitution Draft Deliberation was held in 1886, retains the original look of the tiled roof, fusuma (sliding wall panels) handles, nailhead covers, the chandelier globes, and more. The walls are adorned with the relief of a golden pheasant while the centerpiece is an impressive mantelpiece painted in black lacquer and attached with a large mirror. The car porch at the entrance of the main building is designed in the image of the imperial palaces in Kyoto and Omiya and retains its majestic features. Here, we offer you a peaceful and quality time that has been preserved over the ages to complement the crucial moments of your life.

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Azabu Nagasaka Sarashina Honten

1-2-7 Azabu-Juban, Minato-ku, Tokyo

A famous shop near the intersection corner of the new bridge. The Sarashina soba made from the powder using only the part of the pure white endosperm of buckwheat is popular with a delicate taste. Aside from the cook of specialty Japanese cuisine, there is also a rich menu of sake dishes and a dish dish. A reasonable "soba Zen" is limited lunch time on weekdays. The banquet is up to 50 seats.

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1-1-1 Shirokanedai, Minato City, Tokyo

The garden, created by making use of natural shapes as much as possible, boasts an area of about 10,000 tsubo (or 33,000 square meters). It includes a chapel, a temple, and a banquet hall, so it can be used for weddings or any other kind of reception. The "garden walk" is a set plan that is especially popular with middle aged and elderly guests. Visitors can also enjoy exploring the garden, preparing tea in the tea room, casual French cuisine at Thrush Cafe, and Japanese cuisine at Kaiju.

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ROPE constant

2-13-11 Hamamatsucho, Minato-ku, Tokyo

You can enjoy delicious food while enjoying the panoramic view of Tokyo Bay, such as Odaiba and Gate Bridge, or Tokyo Sky tree. The houseboat play is a chic play that continues from Edo. Freshly fried tempura and fresh sashimi are unique to the Edomae Fisherman's Boat Inn. There is also a large ship of 60 people, a shared houseboat that can be used from four people, it is also possible to tailor the fishing boat to enjoy the fifth fishing. There are also various cruise routes around the Kamitagawa and Nihonbashi.

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Akasaka Aono

7-11-9 Akasaka, Minato-ku, Tokyo

The Japanese confectionery shop has been established in Akasaka for over 100 years. The signboard product is "Akasaka mochi" which wrapped rice cake with small furoshiki. Although this style is now common, it is said that it was born by the ingenuity of Aono third generation. Only carefully selected materials such as red beans, soybeans, brown sugar and salt are used. There is also a service for wrapping paper and seasonal bags tailored to the application.

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Shimbashi Tamakiya Main Store

4-25-4 Shimbashi, Minato-ku, Tokyo

Founded in Tenmei 2 as a store selling the family tradition "zazen beans". The shop name comes from the fact that the first Shichibei was also from Echigo, commonly known as Tamaki Village. The third-generation Shichibei focused on the fact that fishermen on Tsukuda Island used to boil and sell small fish, and devised "Tsukudani" with a unique flavor and three beats of taste, aroma, and luster. The name of Tamakiya spread throughout the city of Edo. In the Meiji period, there is an anecdote that at the end of the year, there were more than two lines of customers asking for zazen beans. "Tamakiya Shichibei" is currently in its 10th generation. We started a marriage course with a simple recipe using tsukudani with wine. Creating an enterprising restaurant is probably the reason why the tradition of "Tamakiya" has not faded.

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Kabayaki (Grilled Eel) Torikadoya

Shimbashi Suzuki Building 1F, 4-27-9 Shimbashi, Minato City, Tokyo

The kabayaki is made by grilling domestically produced live eels, procured each morning from an eel wholesaler, and the crisp exterior and flurry interior is admired by connoisseurs. The tare (sauce) is created using a secret recipe and has been continuously added to little by little since the restaurant was established and has an exquisite balance between sweetness and spiciness. The chicken meat used in the chicken dishes are grilled with excess fat removed. The free-range chicken oyako-ju is a luxurious and voluptuous dish.

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Kappo Miyamoto

1-10-11 Shiba Daimon Center Bldg B1, Shiba-Daimon, Minato-ku, Tokyo

The calm appearance of the number of Sukiya building. It is a culinary restaurant where you can enjoy the "chic" of Japan cuisine. With the hands of skilled craftsmen, we have made, Gai, warm... The dish which was carefully finished with a dish is beautiful to look at, and is also careful how to choose the look better that the dish is the most. There are five rooms with a pure Japanese style that is fragrant with wood and tatami mats. There is the type that I leave digging.

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Nagasaka Sarashina Nunoya Taibei

1-8-7 Azabu-Juban, Minato-ku, Tokyo

A noodle shop with over 220 years of tradition. The "Gotosoba" of the Signboard menu has the saying that it presented it to the Tokugawa general. The Sarashina soba with the white waist is own brand. The soup is made from the artisan's attention, two types of hot soup and a soft thick sweet soup with a refreshing taste. It is also nice to be able to blend by oneself and to taste of the favor.

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Ottotto BREWERY Hamamatsucho Store

2-1-5, Hamamatsu-cho, Minato-ku, Tokyo

A shop that fully enjoy the handmade craft beer of the store brewing. Homemade craft beers are prepared for pale Ale, IPA, Weizen and seasonal beers. The cuisine is made from the spicy Cajun cuisine of Louisiana in the United States, and the juicy beer chicken marinated for more than 36 hours, as well as a variety of delicious dishes.

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Shiba Daimon Sarashina Fukiya

1-15-8 Shiba-Daimon, Minato-ku, Tokyo

In 1791, the Shikiya Mankichi of Shinshu, who was known as a good buckwheat noodle, was turned into a noodle shop with the advice of the Edo peddling, the Lord and Hoshina. The "Shinshu Sarashina Soba Shop" is opened in the medicine Kenbori in Higashi Nihonbashi, and it is a business from Taisho two years in the local Shiba Daimon which is operating in Owari town and the former number eccentric town. It was the seventh generation of the company that counted over 230 years. The biggest feature of "Soba" in our shop is the milling method. The feature of the reproduction of "millstone Milling close to the hand of the person" which drew a line with the buckwheat flour of the mass production by the machine roller and a mere millstone milling, and prepared buckwheat flour 10% raw powder beating and the family change soba buckwheat noodles. Buckwheat noodles, which are the two wheels of buckwheat noodles, are "rich sweet" that uses only four kinds of materials, such as the "Katsuobushi" of the brewed soy sauce, the "book Withering" of Kagoshima Makurazaki, and the Katsuobushi soup, sugar, and the mirin that used the "withered Munda Katsuobushi" of Kochi Tsuchishimizu.

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Japanese-style houseboat/cruise boat Funasei

1-16-8 Kita-Shinagawa, Shinagawa City, Tokyo

Japanese-style houseboats ooze Japanese culture, but have seating throughout the boat in both a sunken kotatsu-style or chair-style. No matter which boat you choose, you can sit down and stretch out your legs. The observation deck also stretches the length of the boat, allowing you to enjoy a 360-degree view of Tokyo. In addition to group reservation for the whole boat, there are also small houseboats that run just for two people. Both are reservation-only. Please see the website for details!

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Sealine Tokyo Inc.

2-7-104 Kaigan, Minato City, Tokyo

A restaurant cruise in the Tokyo Bay. Their ship the 'Symphony' was the first restaurant ship to begin operating in Tokyo Bay back in 1989. These days they have 2 ships in service, 365 days a year, providing guests a venue to celebrate their important occasions. The service's unique route travels through the Rainbow Bridge, and visits the Tokyo Gate Bridge, Maihama, and Narita Airport. The heart route has garnered attention as a popular cruise for couples.

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Sustainable Food Museum

2-18-7 Nishi-Shimbashi, Minato-ku, Tokyo

In June 2023, a rice ball shop and food tech showcase facility opened in Shintora Hut. The rice ball shop "Sustain Nao Musubi" offers rice balls made with sustainable ingredients. We also have a menu using new ingredients that can only be eaten here! Eat-in and take-out available. We also accept delivery such as sustainable catering according to your needs. At the Food Tech Showcase "Sustainable Food Museum", food tech products are permanently exhibited and explained, and staff will guide you at any time. Monthly events are also held. [Sustain Rice Balls] [Sustainable Food Museum]

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Azabu Aono Honpo

3-15-21 Roppongi, Minato-ku, Tokyo

It is a long-established Ansei in Tokyo and Roppongi for three years now.

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1-11-1 Nishi-Shimbashi, Minato-ku, Tokyo

Since the establishment of Showa 22, the streets of Shimbashi and Toranomon have changed in a variety of ways, but with a commitment to homemade bean jam, we aim to be a store that customers will be pleased by delivering the unchanged taste of Japanese sweets such as Kuribun and Dorayaki.

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Ristorante Casa Setouchi

2-7-10 Hamamatsucho, Minato-ku, Tokyo

Our shop, Casa Setouchi, is an Italian restaurant with plenty of peaceful Setouchi sea and mountain blessings. CASA (CASA) means "house". We hope that the customers who visit this shop will feel the richness and kindness of the setouchi nature, leave the hustle and bustle of the city, and remember the relaxation and peace of mind and return to the heart slowly.

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Chocolate bar Tokyo

2-3-17 Moento Shiodome 1f, Higashi Shimbashi, Minato-ku, Tokyo

Do you remember the happy feeling when you ate chocolate when you were a child? The fragrance and sweetness spread to the mouthful, and at that moment, all the tensions let the world feel like it was full of brilliance, chocolate. Please feel the excitement in the happy space "chocolate × baartoyo".

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"Direct-operated beer dining by the first brewery Inazuma beer in Minato-ku" Inazuma Dining

1 basement Floor, 3-6-9, Roppongi, Minato-ku, Tokyo

Beer dining, where you can enjoy pairing beers and food. The only brewery in Roppongi has inazumabeer. You can enjoy a fresh, glamorous beer that you can only drink here and a pair of beers to suit them. Please relish the original beer brewed in Roppongi.

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Minato City Tourist Information Center (Tokyo Tower Foot Town)

4-2-8 Shibakoen, Minato-ku, Tokyo Tower Foot Town 2nd Floor

The multilingual staff can provide information on various tourist attractions, restaurants, transport and accommodation in Minato Ward.

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ADsis Daimon3F, 2-1-6 Hamamatsucho, Minato-ku, Tokyo

"Iwahinoha" is a hideaway restaurant where you can enjoy Japanese and Chinese fusion cuisine. Counter seats and completely private rooms are available. Please use it according to various scenes such as anniversaries with loved ones, dinners, and entertainment. We will deliver a blissful time with seasonal ingredients carefully selected by the chef and pairing courses carefully selected by the sommelier.

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Falconer-nabe Akaba

1-11-10 Azabu Juban, Minato-ku, Tokyo Juban Annex 1F

Traditional duck course meal using falconer pot Since the iron plate that is forged by the swordsmith beats the steel and the mass is larger than the size of the "falconer pot", when heated with white charcoal, a considerable amount of heat is stored in the pot. BYO (bring-in) bottles such as wine are allowed (carry-on fee: ¥3,000 per bottle of 750ml or less, ¥6,000 per bottle of 1800ml or less)

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