Gourmet places where you can enjoy delicious food.
SeaLine Tokyo Co., Ltd.
It is a restaurant cruise in Tokyo Bay. In 1989, we started operating the first restaurant ship in Tokyo Bay, Symphony. Today, two ships operate 365 days as restaurant ships to celebrate your precious anniversary. The characteristic is the route through the Rainbow Bridge and to the Tokyo Gate Bridge, Maihama and Haneda Airport. The route of the heart attracts attention, and it is very popular with the couple.
New Tiger Hut
In "Shin-Tora-Hut", three contents of "New Tiger Guide", "Hut Rice" and "Tora book" are developed. The "New Tiger Guide" distributes the area information paper around the Shinbashi Keizai Shimbun, and also serves as the tourist information office. In addition to providing curry for lunch, the "hut Rice" will develop special menus that collaborate with local eateries. The book of Tora is developed as a library of the city. The person who runs the shop in the area and the person who is doing the town-building activity become the book director, and it is said that "the book which everyone wants to read" is brought.
Azabu Aono Honpo
It is a long-established Ansei in Tokyo and Roppongi for three years now.
Since the establishment of Showa 22, the streets of Shimbashi and Toranomon have changed in a variety of ways, but with a commitment to homemade bean jam, we aim to be a store that customers will be pleased by delivering the unchanged taste of Japanese sweets such as Kuribun and Dorayaki.
Ristorante Casa Setouchi
Our shop, Casa Setouchi, is an Italian restaurant with plenty of peaceful Setouchi sea and mountain blessings. CASA (CASA) means "house". We hope that the customers who visit this shop will feel the richness and kindness of the setouchi nature, leave the hustle and bustle of the city, and remember the relaxation and peace of mind and return to the heart slowly.
Chocolate bar Tokyo
Do you remember the happy feeling when you ate chocolate when you were a child? The fragrance and sweetness spread to the mouthful, and at that moment, all the tensions let the world feel like it was full of brilliance, chocolate. Please feel the excitement in the happy space "chocolate × baartoyo".
"Direct-operated beer dining by the first brewery Inazuma beer in Minato-ku" Inazuma Dining
Beer dining, where you can enjoy pairing beers and food. The only brewery in Roppongi has inazumabeer. You can enjoy a fresh, glamorous beer that you can only drink here and a pair of beers to suit them. Please relish the original beer brewed in Roppongi.
It is located on the second floor of the campus of the International University of Health and Welfare, which opened in 2018. It is a chic and calm restaurant that can be used by the general public. From casual pasta sets to authentic course dishes, we offer a varied menu for lunch. Next to the main entrance of the campus, there is a permanent exhibition of "Hikawa Yamari", which is used in the traditional festival of Akasaka Hikawa Shrine, so please visit together.
Singing Piano Salon Melody
Opened in August 2020, you will sing the hits of Heisei and Showa with live piano music. The singing time is limited to 15 people. Corona measures are also fully implemented.
Tokyo Port City Takeshiba Office Tower
A new landmark in Takeshiba that opened on September 14, 2020. It is a large-scale complex with 40 floors above ground, and has not only offices, but also 21 restaurants, exhibition rooms, studios, halls, and other facilities. Skip Terrace, a symbol of the facility, is a relaxing space where you can feel nature while in the city center. As a "smart building" equipped with state-of-the-art technology throughout the building, it proposes new working style for office workers and comfortable use by guests.
The Kitchen of the Samurai
The owner and his wife welcome you in a homely atmosphere. From Roppongi Station on the Oedo Line It is a 5-minute walk from Ryudocho Museum of Art. We offer fresh seasonal ingredients and a variety of sake and dishes. We will provide the most delicious at that time of the year. The seasonal materials of the shop owner's attention are sent directly from the market and contract farmers! Please forget the hustle and bustle of Roppongi and enjoy a wonderful time in a calm adult space. If you want to drink happily and cheaply in Roppongi, please use "Yozan" by all means.
Chinese Cuisine Sea Fan
We offer a variety of courses in small quantities, with the concept of "delicious food little by little" as a concept while being a Chinese dish. It has been 15 years since the store opened in Azabu-ten. We have been patronaged mainly by our neighbors. In particular, Mapo Tofu and Peking Duck are popular. [Lunch] from 1,000 yen [Dinner] from 5,000 yen
WATERS takeshiba is a natural waterfront complex located right in front of Hamayekyu Gardens. The facility consists of a 26-story tower building above ground, a theater building with two dedicated theaters of the theater company Shiki, a plaza, and a 10-story parking lot. In addition to the office, the luxury hotel "Mesm Tokyo, Autograph Collection" which was the first partnership between JR East Group's Nippon Hotel Co., Ltd. and Marriott International, "A playground for sensitivity." These include Atre Takeshiba, a commercial facility that provides a space that satisfies new richness and curiosity, JR East Shiki Theater [Spring] [Autumn], a theater company that has cultivated culture and art in the bamboo grass land for a long time, and Takeshiba District Ship Landing and Takeshiba Tidal Flats, which have been developed by taking advantage of the location of the waterside. We will continue to promote community development that makes the most of waterside and other location conditions, with the function of a base for transmitting culture and art as the core.
I'm from France. Fromageri & Patisserie, a five-star hotel in Paris, Michelin chefs, fermented butter and high-end cheese brand beillevaire, is only located in Japan.
Italian Cuisine Incontro
You can enjoy fresh ingredients and seasonal taste casually for lunch and dinner. In an open and cheerful atmosphere, we have seats that can be used differently depending on the scene, such as couples, family members, and nice friends. Please spend a moment of memorable feelings.
Bae-an Ogawaken Shinbashi
Since the start of production of Raizen Witch, Bae-an Ogawaken has been pursuing an exquisite balance of cookies, raisins and cream for many years. Every day at meguro's in-house workshop, we strictly check the status of raw materials such as flour, selection of raisins, preparation of dough, temperature control, baking, etc., and deliver them to our customers with confidence and pride.
Momorindo Aoyama Honten
Founded in 1925 in Yao City, Osaka Prefecture. The store opened in 1979. With a strong desire to deliver the taste of root vegetables as they are to our customers, we have been a Japanese confectionery shop in front of Omotesando Station that has been focused on domestic ingredients and handmade products since our founding. The store has a Japanese confectionery store (1st floor) and an art gallery (1st floor and 2nd floor). At the Japanese confectionery shop, "Kotai-yaki" contains plenty of Tanba Dainagon's grain bean paste from the head to the tail. "Fresh water Yokan (summer only)" where you can enjoy two flavors, azuki beans and green tea made by non-heat treatment. We sell seasonal sweets such as "Gochika" as it is the taste of domestic fruit vegetables. The gallery is exhibited and sold every Tuesday and Sunday for six days, with people from various genres such as ceramics, lacquerware, painting, dyeing, and metalwork. (Please check instagram at any time for the schedule at the gallery.)
Opened in 1979. It is a 4-minute walk from Shinbashi Station. We offer the highest quality fresh fish of the season. Please enjoy seasonal tastesuch as Abashiri fishing, salmon, Edomae Anako and hamo in summer, natural torafugu and natural kue in winter. Except for the counter, it is a private room of the digging gotatsu type. Please come to entertain and have dinner.
This is a sister shop of Shii. We have a wide variety of premium shochu, local sake, craft gin, etc. Fruit wine and handmade plum wine that are easy to drink for those who are not good at alcohol! Please enjoy our most popular crab cream croquettes with plenty of cod roe of taraba crab.
It is a popular izakaya where the menu is updated every day with delicious sake and seasonal ingredients delivered from all over the country, and you can enjoy it easily from one person to a large number of people.
The taste of the mother Kanzashi
I'm relieved to get home from work. Take a break, as if you were home before the TV, and three kinds of sake and homemade mother's taste (original potato shochu and wine etc...). Have a good time in a conversation with your grandmother.
Shibanoura, a famous sake restaurant in the country
Founded 53 years ago as a pioneer in local sake specialty stores. The owner himself has a wide-time selection of local sake. You can also enjoy the seasonal feeling of freshly brewed sake, limited summer sake, chilled grated, autumn, etc. In addition to sake, we also have authentic shochu, beer and sour. Please enjoy it with fresh fish from Toyosu Market every day, and dishes made with seasonal ingredients.
The evolution show club "box disco" which fused the club into the entertainment show which became a hot topic among celebrities in recent years in New York, Las Vegas, London etc. landed in Japan for the first time. Utilizing one of the country's largest technology and lighting equipment, we offer unprecedented super-exciting entertainment with a huge LED vision that is 360 degrees ultra-powerful.
shimauta paradise Minami
Drinking and singing the songs of the Amami Islands under moonlight - wanting to bring this experience to the city, this long-established Okinawa Izakaya (Japanese pub) opened another store in Roppongi in early 2011. Covered widely by the media, the secondary store in Nogizaka became the main store this year. The beef soba noodle of Ishigaki Island is hugely popular. Enjoy the food served by the Ishigaki Island-born chef and owner, and relax in conversation with the hostess who grew up in Roppongi.