Gourmet places where you can enjoy delicious food.
Nagasaka Sarashina Nunoya Taibei
A noodle shop with over 220 years of tradition. The "Gotosoba" of the Signboard menu has the saying that it presented it to the Tokugawa general. The Sarashina soba with the white waist is own brand. The soup is made from the artisan's attention, two types of hot soup and a soft thick sweet soup with a refreshing taste. It is also nice to be able to blend by oneself and to taste of the favor.
Ottotto BREWERY Hamamatsucho Store
A shop that fully enjoy the handmade craft beer of the store brewing. Homemade craft beers are prepared for pale Ale, IPA, Weizen and seasonal beers. The cuisine is made from the spicy Cajun cuisine of Louisiana in the United States, and the juicy beer chicken marinated for more than 36 hours, as well as a variety of delicious dishes.
Shiba Daimon Sarashina Fukiya
In 1791, the Shikiya Mankichi of Shinshu, who was known as a good buckwheat noodle, was turned into a noodle shop with the advice of the Edo peddling, the Lord and Hoshina. The "Shinshu Sarashina Soba Shop" is opened in the medicine Kenbori in Higashi Nihonbashi, and it is a business from Taisho two years in the local Shiba Daimon which is operating in Owari town and the former number eccentric town. It was the seventh generation of the company that counted over 230 years. The biggest feature of "Soba" in our shop is the milling method. The feature of the reproduction of "millstone Milling close to the hand of the person" which drew a line with the buckwheat flour of the mass production by the machine roller and a mere millstone milling, and prepared buckwheat flour 10% raw powder beating and the family change soba buckwheat noodles. Buckwheat noodles, which are the two wheels of buckwheat noodles, are "rich sweet" that uses only four kinds of materials, such as the "Katsuobushi" of the brewed soy sauce, the "book Withering" of Kagoshima Makurazaki, and the Katsuobushi soup, sugar, and the mirin that used the "withered Munda Katsuobushi" of Kochi Tsuchishimizu.
Japanese-style houseboat/cruise boat Funasei
Japanese-style houseboats ooze Japanese culture, but have seating throughout the boat in both a sunken kotatsu-style or chair-style. No matter which boat you choose, you can sit down and stretch out your legs. The observation deck also stretches the length of the boat, allowing you to enjoy a 360-degree view of Tokyo. In addition to group reservation for the whole boat, there are also small houseboats that run just for two people. Both are reservation-only. Please see the website for details!
Sealine Tokyo Inc.
A restaurant cruise in the Tokyo Bay. Their ship the 'Symphony' was the first restaurant ship to begin operating in Tokyo Bay back in 1989. These days they have 2 ships in service, 365 days a year, providing guests a venue to celebrate their important occasions. The service's unique route travels through the Rainbow Bridge, and visits the Tokyo Gate Bridge, Maihama, and Narita Airport. The heart route has garnered attention as a popular cruise for couples.
New Tiger Hut
In "Shin-Tora-Hut", three contents of "New Tiger Guide", "Hut Rice" and "Tora book" are developed. The "New Tiger Guide" distributes the area information paper around the Shimbashi Keizai Shimbun, and also serves as the tourist information office. In addition to providing curry for lunch, the "hut Rice" will develop special menus that collaborate with local eateries. The book of Tora is developed as a library of the city. The person who runs the shop in the area and the person who is doing the town-building activity become the book director, and it is said that "the book which everyone wants to read" is brought.
Azabu Aono Honpo
It is a long-established Ansei in Tokyo and Roppongi for three years now.
Since the establishment of Showa 22, the streets of Shimbashi and Toranomon have changed in a variety of ways, but with a commitment to homemade bean jam, we aim to be a store that customers will be pleased by delivering the unchanged taste of Japanese sweets such as Kuribun and Dorayaki.
Ristorante Casa Setouchi
Our shop, Casa Setouchi, is an Italian restaurant with plenty of peaceful Setouchi sea and mountain blessings. CASA (CASA) means "house". We hope that the customers who visit this shop will feel the richness and kindness of the setouchi nature, leave the hustle and bustle of the city, and remember the relaxation and peace of mind and return to the heart slowly.
Chocolate bar Tokyo
Do you remember the happy feeling when you ate chocolate when you were a child? The fragrance and sweetness spread to the mouthful, and at that moment, all the tensions let the world feel like it was full of brilliance, chocolate. Please feel the excitement in the happy space "chocolate × baartoyo".
"Direct-operated beer dining by the first brewery Inazuma beer in Minato-ku" Inazuma Dining
Beer dining, where you can enjoy pairing beers and food. The only brewery in Roppongi has inazumabeer. You can enjoy a fresh, glamorous beer that you can only drink here and a pair of beers to suit them. Please relish the original beer brewed in Roppongi.
BlueCoast OKINAWA Roppongi
【Okinawa Resort Teppan Dining Bar】 2022/4/25 Grand Opening! Creative teppan cuisine using Okinawan ingredients. In addition, original cocktails and craft beer using awamori are available. Stay in the middle of the city and enjoy the resort-like atmosphere, food and drinks.
It is located on the second floor of the campus of the International University of Health and Welfare, which opened in 2018. It is a chic and calm restaurant that can be used by the general public. From casual pasta sets to authentic course dishes, we offer a varied menu for lunch. Next to the main entrance of the campus, there is a permanent exhibition of "Hikawa Yamari", which is used in the traditional festival of Akasaka Hikawa Shrine, so please visit together.
Singing Piano Salon Melody
Opened in August 2020, you will sing the hits of Heisei and Showa with live piano music. The singing time is limited to 15 people. Corona measures are also fully implemented.
Tokyo Port City Takeshiba Office Tower
A new landmark in Takeshiba that opened on September 14, 2020. It is a large-scale complex with 40 floors above ground, and has not only offices, but also 21 restaurants, exhibition rooms, studios, halls, and other facilities. Skip Terrace, a symbol of the facility, is a relaxing space where you can feel nature while in the city center. As a "smart building" equipped with state-of-the-art technology throughout the building, it proposes new working style for office workers and comfortable use by guests.
The Kitchen of the Samurai
The owner and his wife welcome you in a homely atmosphere. From Roppongi Station on the Oedo Line It is a 5-minute walk from Ryudocho Museum of Art. We offer fresh seasonal ingredients and a variety of sake and dishes. We will provide the most delicious at that time of the year. The seasonal materials of the shop owner's attention are sent directly from the market and contract farmers! Please forget the hustle and bustle of Roppongi and enjoy a wonderful time in a calm adult space. If you want to drink happily and cheaply in Roppongi, please use "Yozan" by all means.
Chinese Cuisine Sea Fan
We offer a variety of courses in small quantities, with the concept of "delicious food little by little" as a concept while being a Chinese dish. It has been 15 years since the store opened in Azabu-ten. We have been patronaged mainly by our neighbors. In particular, Mapo Tofu and Peking Duck are popular. [Lunch] from 1,000 yen [Dinner] from 5,000 yen
WATERS Takeshiba is a waterfront multiplex with a rich natural environment located in front of the Hamarikyu Gardens. The facilities include a 26-floor tower, a theater relocated from the Gekidan Shiki 2nd Theater, a plaza, and a 10-floor parking lot. Other than offices, the building houses the luxury hotel "Mesm Tokyo, Autograph Collection", the first collaboration between JR East Japan Group's Nippon Hotel and Marriot International, the commercial facility "Atelier Takeshiba" which offers a space that satisfies your curiosity for new creative works with the vision of providing "A playground for the senses", the new theater of the Gekidan Shiki that has nurtured culture and art in Takeshiba for a long time, "JR East Japan Shiki Theater [Spring] [Autumn]", the "Takeshiba Wharf" that makes full use of the riverside environment, the "Takeshiba Mudflat", and more. We will continue to focus on developing the multiplex as a base from which to promote culture and art by making full use of the riverside environment.
A French fromagerie and pâtisserie serving the finest cultured butters and high-end cheese brands direct from France. beillevaire is a favorite of 5-star hotels and michelin star chefs worldwide and has now also come in Japan.
Italian Cuisine Incontro
You can enjoy fresh ingredients and seasonal taste casually for lunch and dinner. In an open and cheerful atmosphere, we have seats that can be used differently depending on the scene, such as couples, family members, and nice friends. Please spend a moment of memorable feelings.
Paris Ogawaken Shimbashi Branch
Since beginning manufacturing raisinwiches, Paris Ogawaken have sought to pursue the perfect balance between cookies, raisins, and cream. Everyday at the company's own factory in Meguro, they check the condition of all the ingredients, including flour, prepare the dough and conduct temperature control, and meticulously check how well it is baked, delivering their products to their customers with confidence and pride.
Torindo, Aoyama Main Store
Established in Yao, Osaka in 1925. This store was opened in 1979 and has been open ever since. This is a Japanese confectionery store in front of Omotesando Station that is rooted in a strong passion to offer delicious handmade desserts made from fresh made-in-Japan root vegetables and fruits. The shop is composed of the Japanese confectionery retail store (1st floor) and the gallery (1st & 2nd floor). At the Japanese confectionery store, you can enjoy the "mini taiyaki" which is filled with coarse sweet bean paste made from Tanba Dainagon azuki red beans from the head to the tail as well as the "fresh soft red bean jelly (summer only)" which allows you to enjoy the 2 distinct flavors of nonthermal sterilized azuki red beans and Matcha. They also sell many other seasonal confectioneries that use fresh made-in-Japan fruits and vegetables, such as the "GOCHICA". The gallery is open 6 days a week from Tuesday to Sunday, with displays and sales by potters, lacquerware makers, painters, dressmakers, metalworkers, and more. (Please check our Instagram account for the gallery schedule)
Opened in 1979. It is a 4-minute walk from Shimbashi Station. We offer the highest quality fresh fish of the season. Please enjoy seasonal tastesuch as Abashiri fishing, salmon, Edomae Anako and hamo in summer, natural torafugu and natural kue in winter. Except for the counter, it is a private room of the digging gotatsu type. Please come to entertain and have dinner.
This is a sister shop of Shii. We have a wide variety of premium shochu, local sake, craft gin, etc. Fruit wine and handmade plum wine that are easy to drink for those who are not good at alcohol! Please enjoy our most popular crab cream croquettes with plenty of cod roe of taraba crab.