Azabu Nagasaka Sarashina Honten
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A famous shop near the intersection corner of the new bridge. The Sarashina soba made from the powder using only the part of the pure white endosperm of buckwheat is popular with a delicate taste. Aside from the cook of specialty Japanese cuisine, there is also a rich menu of sake dishes and a dish dish. A reasonable "soba Zen" is limited lunch time on weekdays. The banquet is up to 50 seats.
|Holiday||Mondays (closed on the following day on public holidays)|
|Transportation||3 minutes walk from Exit 5a of Azabu-Juban station on the Tokyo Metro Namboku Line/3 minutes walk from Exit 6 of Azabu-Juban station on the Toei Oedo Line|