Okinawa Kaiseki Akasaka-Tan-Tei
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"Michelin 2012" is a one-star restaurant where traditional Ryukyu cuisine can be enjoyed in Akasaka. Okinawa Kaiseki Akasaka-Tan-Tei is a place to meet Ryukyu and Yamato. This is a course dish tailored to the fresh Okinawan ingredients, such as island fish from Okinawa and Naha, and Yanbaru pork. You can enjoy a refined Okinawan taste in a private room.
|Hours||12:00 ~ 14:30 18:00 ~ 23:00 (reservation required)|
|Holiday||Sundays and New Year holidays|
|Transportation||5 minutes walk from Nogizaka station, Roppongi Station and Akasaka station.|