Toraya Tokyo Midtown Gallery Special Exhibition Summer Vacation! "Yokan no Kagaku~Red beans, sugar, agar~"

It has been popular all over the country for a long time. With its roots in Chinese cuisine, it is a representative of Japanese sweets that have been transformed into confectionery in Japan.
This exhibition introduces the main ingredients and texture of yokan from a scientific perspective.
Simple questions such as "Why do you use red beans for yokan?" are answered by the staff of Toraya's laboratory.

It is an exhibition that can be enjoyed by both children and adults and can be an idea for free research.
Why don't you take a yokan in Toraya this summer vacation?