Toraya Akasaka Gallery Toraya Bunko 50th Anniversary! "The First Story of Japanese Sweets" Exhibition

Toraya Bunko celebrates its 50th anniversary this year. The theme of this exhibition held in the milestone year is "For the First Time" Story. At first, daifuku was called "quail-yaki" or "harabu mochi". There were many recipes for Nanban confectionery such as castella cake and kompeito, and it was the first confectionery manufacturing method book Japan as a printed book. The unexpected impression of Natsume Soseki, who ate bamboo mochi for the first time ... We have collected many exciting episodes.