The bar is an orthodox style, with more than 200 kinds of whiskey lined up with Zulari. The owner sommelier and the store manager are both women, and have the qualification of whisky extractor bok. Today, I want to make the dishes made by Italian chefs such as 1,200 yen for appetizer of the sake, and to make the conversation bloom.
|Hours||18:00 ~ 3:00 Saturday 20:00 ~ 3:00|
|Holiday||Sundays and Public Holidays|
|Transportation||5 minutes walk from JR Tamachi Station|