Takashi Tanaka, chief chef, was named "Modern Nit" by the Ministry of Health, Labour and Welfare in 2007. The restaurant hosts the imperial Court full-time exhibition, which is supervised by the general chef once a year, to taste the Chinese court cuisine "all seats". Recently, we also offer low calorie courses on the theme of health and beauty. There are a lot of fans in the standard menu. Chicken stew buckwheat noodles were introduced in various media.
|Hours||11:00 ~ 23:00 (L.O. 22:00 weekends and holidays at 21:00)|
|Holiday||New Year's Holidays (12/31 ~ 1/3)|
|Transportation||JR Shimbashi Station Hibiya Mouth 3-minute walk subway Mita line Uchisaiwaicho 3-minute walk|