Hotel InterContinental Tokyo Bay 'Christmas Cake & Sweets Collection 2026'

At Hotel InterContinental Tokyo Bay, reservations for the "Christmas Cake & Sweets Collection 2026" by Executive Chef Pastry Chef Shoya Nagai will begin on September 1 at The Shop N.Y. Lounge Boutique. A luxurious lineup to brighten the holiday season includes three new cakes delicately layered within visuals inspired by ornaments that decorate the tree, a limited edition of 20 special cakes featuring adorable snowmen, and the debut of panettones.

The new cakes themed around the "Ornament Gallery" feature three varieties: Fretje "Aube de Nège," made with white eggs to a pure white finish reminiscent of fresh snow, featuring mellow mousseline and strawberry tartness; Mille-feuille "Maple Noël," which lightly layers rich maple syrup, fragrant pecan nuts, and bitter chocolate flavors; and "Marron Tiramisu," which perfectly balances the deliciousness of Mont Blanc and tiramisu. Enjoy the deep flavors created by carefully selected ingredients along with artwork-like visuals.

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[Reservation Reception] September 1, 2026 (Tue) 10:00 ~ December 18, 2026 (Fri) 15:00

[Sales Period] December 19 (Sat) ~ December 25 (Fri)
*Stollen and Panettone will be available from Sunday, November 1, and Christmas gift sets will be available from Tuesday, December 1
*Reservation required by 3:00 PM three days before your desired pickup date
*Special Christmas sets and Christmas gifts require reservations at least 7 days in advance.

[Store Name] The Shop N.Y. Lounge Boutique / 1F

[Business Hours & Pick-up Hours] 11:00~19:00

[Reservations & Inquiries] 03-5404-2222 (Main Line)