OSTERIA Dieci

In the heart of Tokyo, Azabu-Juban is a city where people can feel the remnants of history and their breath. The back alley, as if the street corner of the Italy, popular male Terrier (market cafeteria) was born. The birthplace of Slow food, a chef trained in the North Italy Piedmont, "local cuisine" using the seasonal ingredients that met directly with Japan producers. The liquor wines from the northern part of the Italy include Piedmont, Lombardy, Emilia Romagna and Veneto. Please spend time to deepen the edge with the important person in DIIC, and to satisfy the heart.