Pizzeria Romana Gianicolo
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Pizzeria by owner sommelier who served as manager at Sabantini. The baked dough that is thinly stretched and the texture of the vegetables and the cheese are burnt up. You can't miss the kiln-baked dishes from Italy.
|Hours||11:30 ~ 15:00, 18:00 ~ 23:00|
|Transportation||3-minute walk from Exit 7 of Azabu-Juban subway station|