Autumn Hokkaido Fair Lunch & Dinner Buffet ~The Ultimate of Crab and Seafood~

This fair, which is organized by chef Sato from Sapporo, Hokkaido, is the second following the very popular spring.
This time, we have a more extensive lineup of dishes to offer the flavors of Hokkaido's autumn.
Starting with all-you-can-eat snow crab, freshly fried tempura, seafood bowls with colorful ingredients to choose from, authentic sushi that you can eat one by one right in front of you, etc.
A variety of luxurious seafood dishes that incorporate the flavors of autumn are available, and a variety of menus are prepared with autumn ingredients from Hokkaido.

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【Period】 September 1, 2025 (Monday) ~ November 9, 2025 (Monday)
Location: Chef's Live Kitchen/3F
[Price] *Tax included, excluding 15% service charge *Last order 15 minutes before each end time
　Lunch Buffet (11:00~14:30) Weekdays Adult ¥5,170 Child ¥2,304 / Saturdays, Sundays, and holidays Adult ¥6,380 Child ¥2,957
　Dinner Buffet (17:30~22:00) Weekdays Adult ¥7,040 Child ¥3,391 / Saturdays, Sundays, and holidays Adult ¥8,250 Child ¥3,652
【Inquiries and reservations】 03-5404-2222 (main)