Falconer-nabe Akaba
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Traditional duck course meal using falconer pot
Since the iron plate that is forged by the swordsmith beats the steel and the mass is larger than the size of the "falconer pot", when heated with white charcoal, a considerable amount of heat is stored in the pot.
BYO (bring-in) bottles such as wine are allowed (carry-on fee: ¥3,000 per bottle of 750ml or less, ¥6,000 per bottle of 1800ml or less)
| Phone | 03-6277-8146 |
|---|---|
| Hours | 18:00〜22:00 Lo.19:30 |
| Holiday | Sunday, Celebration |
| Parking | without |
| Transportation | 1-minute walk from Azabu-Juban Station Exit 4 |
| URL | https://www.kamo0141.com/ |