Pizzeria Romana Gianicolo
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A pizzeria by the owner sommelier who served as the manager of "Sabatini". The Gianicolo style is to bake the thinly stretched dough and the texture of vegetables and cheese. You can't miss the kiln-baked dishes baked in a stone kiln ordered from Italy.
| Phone | 03-6435-2080 |
|---|---|
| Hours | 11:30～15:00、18:00～23:00 |
| Holiday | Monday |
| Transportation | 3 minutes walk from Exit 7 of Azabujuban Subway Station |
| URL | https://gd3r401.gorp.jp/ |