Gtill and Wine TONTEKING

Our restaurant boasts dozens of wines selected from across the country, including Yamanashi, Nagano, Hokkaido, and Kumamoto. Our recommended dish is ‘TONTEKING’, a sizeable assorted dish where you can enjoy delicious pork. Aside from pork, we also have plenty on our menu that matches well with wine, such as roasted Japanese Black beef, or grilled Shiretoko chicken.

shu-en ten

Only at Shu-en can you enjoy all the cuts from a whole prize-winning Miyazaki beef (awarded the Prime Minister Award for the National Wagyu Ability Prize Show three times consecutively, the so-called Wagyu Olympics that is held once every five years). With permission from the Health Department, we also offer Miyazaki beef yukhoe (Korean raw beef dish), or beef sashimi, so you can be reassured of safety in our raw meat dishes.

SUSHIKOU

We are a sushi restaurant that opened in the year of the previous Tokyo Olympics. We mainly serve customers on an okonomi (your choice) basis, but we also do okimari (a combination set) or omakase (chef’s choice)!

Izakaya Shithipuku

Piasis Shiｍbashi

We have a variety of rooms, from a four-person private room to a banquet room for around 40 people. We offer Japanese cuisine and an all-you-can-drink. After the Fukushima earthquake, we began supporting the region by stocking Fukushima sake. Now, with the motto ‘Fukushima Sake Assistance/Food Assistance’, we have a selection of carefully selected local products from Fukushima on the menu, such as the free-range Aizu chicken, horse sashimi, as well as the rare renowned sake.

Izakaya Shochikubai

50 years in Shinbashi! No. 1 - Freshly delivered fish from Tsukiji Market, Wagyu beef offal from Shibaura. No. 2 - Rigorously selected local sake, and seasonal limited-edition renowned sake. No. 3 - Near stations and open till late! 1 minute walk from Shinbashi Station, and open till 4am from Tuesday to Saturday. No. 4 - Plenty of private rooms for up to 40 people!

Kyuduki

A long-standing Japanese cuisine Izakaya (Japanese pub) in Shinbashi. We are proud to offer freshly delivered seafood, mizutaki (hot pot of chicken and vegetables), home-made ni-hachi soba (noodles containing 20% wheat and 80% buckwheat), and tempura. We have a private room with max. seating capacity of 30 for welcoming/farewell parties. 1 minute walk from Shinbashi Station, or 4 minute walk from Uchisaiwaicho Station. Come and enjoy our renowned sake and seasonal produce in the cuisine in our sophisticated and relaxing space. For a variety of occasions, from welcoming/farewell parties, to hosting business dinners and entertaining important guests.

FISHERMAN’S BAR

A bar for those who enjoy seafood. Boasting the biggest seating capacity in Shinbashi of 140. We have a variety of rooms for every occasion, from private rooms to party rooms for dates, group dates, drinks with colleagues and friends, wedding receptions and corporate parties.

Shimbashi Michael

In a traditional interior that evokes the Showa period, you can enjoy whiskey from around the world, as well as rare Japanese whiskey. We also have oden (Japanese hot pot) from the Shizuoka region, yakisoba (griddle fried noodles) of Fujinomiya City, and Nino-oka ham from Gotemba City, as well as many other items.

Sushidokoro Kinbee

Authentic Edo-style sushi that displays exceptional craftsmanship, in which you can appreciate the seasonal ingredients. The traditional skills have been passed down three generations, and we are still serving customers today using fresh ingredients to make fine Edo-style sushi.

Softwind

This live house is the closest to Roppongi Subway Station, which transmits a variety of music, including jazz, classical music, tango, bossa nova, and Japanese music.

Hishinuma

We opened in 1985 in Mita, Minato, and moved to Roppongi in 2005. Combining Japanese cuisine with wine, we stock over 130 types of wine mainly from France. The restaurant has underfloor heating, and is step-free, ensuring accessibility for wheelchair and pram users.

Tonkatsu Akasaka Mizuno

Founded in 1980, this is a long-established tonkatsu (Japanese breaded and deep-fried pork cutlet) restaurant. The loin katsu curry is the most popular item on the menu, but we also have fillet katsu, mince katsu, Japanese potato croquette, fried prawn, and other items. We look forward to welcoming you.

Sonarugaon

The lamb chop is exquisite.

Nandokiya

You can enjoy eating and drinking anytime in this restaurant, from Monday evening to Sunday evening.

Bird aristocrat Azabu Juban store

To taste! A yakitori shop with a commitment to service for 298 yen (excluding tax) for all items. Yakitori is made from domestic chicken. Sticking to the freshness, carefully hammered each one in the shop. "Speciality Aristocratic Ware" which boasts about three times the size of the usual yakitori is an overwhelmingly popular No.1 menu, and please enjoy the yakitori of♪ the aristocrats' pride by all means.

Bird aristocrat Roppongi store

To taste! A yakitori shop with a commitment to service for 298 yen (excluding tax) for all items. Yakitori is made from domestic chicken. Sticking to the freshness, carefully hammered each one in the shop. "Speciality Aristocratic Ware" which boasts about three times the size of the usual yakitori is an overwhelmingly popular No.1 menu, and please enjoy the yakitori of♪ the aristocrats' pride by all means.

Bird aristocrat Roppongi Higashi store

To taste! A yakitori shop with a commitment to service for 298 yen (excluding tax) for all items. Yakitori is made from domestic chicken. Sticking to the freshness, carefully hammered each one in the shop. "Speciality Aristocratic Ware" which boasts about three times the size of the usual yakitori is an overwhelmingly popular No.1 menu, and please enjoy the yakitori of♪ the aristocrats' pride by all means.

Bird Aristocrat Shimbashi Plaza Building

To taste! A yakitori shop with a commitment to service for 298 yen (excluding tax) for all items. Yakitori is made from domestic chicken. Sticking to the freshness, carefully hammered each one in the shop. "Speciality Aristocratic Ware" which boasts about three times the size of the usual yakitori is an overwhelmingly popular No.1 menu, and please enjoy the yakitori of♪ the aristocrats' pride by all means.

Bird aristocrat Akasaka Ichitsuki Street store

To taste! A yakitori shop with a commitment to service for 298 yen (excluding tax) for all items. Yakitori is made from domestic chicken. Sticking to the freshness, carefully hammered each one in the shop. "Speciality Aristocratic Ware" which boasts about three times the size of the usual yakitori is an overwhelmingly popular No.1 menu, and please enjoy the yakitori of♪ the aristocrats' pride by all means.

Grand Hyatt Tokyo

Grand Hyatt Tokyo is a luxury hotel located in Roppongi, Tokyo, an international cultural city with state-of-the-art information and products. This lifestyle destination hotel is a global and dynamic place where you can experience a variety of experiences in Japan and overseas. Located in Roppongi Hills, Roppongi," a landmark in Roppongi, with more than 200 shops, restaurants, cinemas, museums and observation decks, it features 10 restaurants and bars. Available languages: English

Akasaka Matsubaya

Akasaka Matsubaya was founded in 1976 and uses a lot of fragrant matsutake mushrooms, including matsutake mushrooms and Hida beef, multi-course meals made with seasonal ingredients, and Hida beef, which uses a melting softness and rich flavor, and sukiyaki with plenty of fragrant matsutake mushrooms. Shabu-shabu kaiseki and steakare. There are private rooms that can accommodate two people, and a large hall that is ideal for various banquets. In the private room, you can relax without worrying about other guests. For a special day's meal, such as a dinner, please spend a special time in a high-quality Japanese space full of elegance. Available languages: English

Kenmi Japanese food & sake raw specialty Hitoshizuku

Natural dashi Japanese restaurant for those who want to avoid chemical seasonings A variety of dishes that make full use of organic farm vegetables, fresh fish directly from fishing ports, and natural dashi to richly feel the original "umami" of the ingredients. The real pleasure of pure rice wine and sake that goes well with it is the umami of rice. "Raw moto junmaishu" is a natural fermentation that brings out it to the maximum. Please fully enjoy the impression of the synergistic effect of the real thing that can only be done in our shop, the japanese food culture "umami" which is proud of the world. The voice of rave reviews in the technique of highlighting the [umami] of sake, ten years of raw one line Today, gourmets from all over the world are fascinated by the harmony of "Umami" that "cooking and raw pure rice sake" are, and pursue them. [Raw moto (kimoto) pure rice sake] is attracting a great deal of attention The production method of raw rice sake is sake brewed by traditional natural fermentation that continues from the mid-Edo period. The samurai at the end of the Edo period went on to modern Japan while mixing sake from this raw, and in the meiji, Taisho, Showa, and Heisei, and the era of Reiwa the samurai, celebs who care about organic developed countries such as France, Germany, and Singapore and "beauty and health", sports, and entertainment, Even the medical community. Among sakes around the world, such as beer, wine, whiskey, etc., only sake can produce "amino acids" (umami ingredients), among them "raw moto junmaishu" is, the amino acid that is a rich umami ingredient, is attracting a lot of attention by gourmets all over the world. It will be difficult to obtain in Japan in the near future. Available languages: English

Tosa cuisine, Tosa, Yuki Akasaka

Established as a restaurant that originated in Tosa cuisine in 102 years The Pacific Ocean, which is a black current, the Shikoku Mountains, which are connected with mountains of several hundred meters, Kochi Prefecture is surrounded by a number of clear streams connecting mountains and seas. The great nature of Minami-Tosa is a treasure trove of taste. Seafood, mountain, river, village, The rich blessings of the four seasons can be said to be the life of us, Yasuki. "Tarabachi cuisine" where colorful taste dances on a large plate, and the specialty "Taki of the sea breit" We offer a variety of local flavors that weave the rich happiness and skilled techniques of MinamikuniSa, such as the precious whale cuisine and the natural live-water "Shin Kue". Available languages: English

Maruhiko Ramen Roppongi Store

Founded in 1993. The place is next to Tokyo Midtown and faces Gaien Higashi-dori. It is a ramen specialty store, but it is used by many people as an izakaya at night. The price is in Roppongi, but it is familiar to everyone as reasonable. Available languages: Chinese