The Kitchen of the Samurai

The owner and his wife welcome you in a homely atmosphere. From Roppongi Station on the Oedo Line It is a 5-minute walk from Ryudocho Museum of Art. We offer fresh seasonal ingredients and a variety of sake and dishes. We will provide the most delicious at that time of the year. The seasonal materials of the shop owner's attention are sent directly from the market and contract farmers! Please forget the hustle and bustle of Roppongi and enjoy a wonderful time in a calm adult space. If you want to drink happily and cheaply in Roppongi, please use "Yozan" by all means.

Chinese Cuisine Sea Fan

We offer a variety of courses in small quantities, with the concept of "delicious food little by little" as a concept while being a Chinese dish.　 It has been 15 years since the store opened in Azabu-ten. We have been patronaged mainly by our neighbors. In particular, Mapo Tofu and Peking Duck are popular. [Lunch] from 1,000 yen [Dinner] from 5,000 yen

WATERS Takeshiba

WATERS Takeshiba is a waterfront multiplex with a rich natural environment located in front of the Hamarikyu Gardens. The facilities include a 26-floor tower, a theater relocated from the Gekidan Shiki 2nd Theater, a plaza, and a 10-floor parking lot. Other than offices, the building houses the luxury hotel "Mesm Tokyo, Autograph Collection", the first collaboration between JR East Japan Group's Nippon Hotel and Marriot International, the commercial facility "Atelier Takeshiba" which offers a space that satisfies your curiosity for new creative works with the vision of providing "A playground for the senses", the new theater of the Gekidan Shiki that has nurtured culture and art in Takeshiba for a long time, "JR East Japan Shiki Theater [Spring] [Autumn]", the "Takeshiba Wharf" that makes full use of the riverside environment, the "Takeshiba Mudflat", and more. We will continue to focus on developing the multiplex as a base from which to promote culture and art by making full use of the riverside environment.

beillevaire

A French fromagerie and pâtisserie serving the finest cultured butters and high-end cheese brands direct from France. beillevaire is a favorite of 5-star hotels and michelin star chefs worldwide and has now also come in Japan.

Italian Cuisine Incontro

You can enjoy fresh ingredients and seasonal taste casually for lunch and dinner. In an open and cheerful atmosphere, we have seats that can be used differently depending on the scene, such as couples, family members, and nice friends. Please spend a moment of memorable feelings.

Paris Ogawaken Shimbashi Branch

Since beginning manufacturing raisinwiches, Paris Ogawaken have sought to pursue the perfect balance between cookies, raisins, and cream. Everyday at the company's own factory in Meguro, they check the condition of all the ingredients, including flour, prepare the dough and conduct temperature control, and meticulously check how well it is baked, delivering their products to their customers with confidence and pride.

Torindo, Aoyama Main Store

Established in Yao, Osaka in 1925. This store was opened in 1979 and has been open ever since. This is a Japanese confectionery store in front of Omotesando Station that is rooted in a strong passion to offer delicious handmade desserts made from fresh made-in-Japan root vegetables and fruits. The shop is composed of the Japanese confectionery retail store (1st floor) and the gallery (1st & 2nd floor). At the Japanese confectionery store, you can enjoy the "mini taiyaki" which is filled with coarse sweet bean paste made from Tanba Dainagon azuki red beans from the head to the tail as well as the "fresh soft red bean jelly (summer only)" which allows you to enjoy the 2 distinct flavors of nonthermal sterilized azuki red beans and Matcha. They also sell many other seasonal confectioneries that use fresh made-in-Japan fruits and vegetables, such as the "GOCHICA". The gallery is open 6 days a week from Tuesday to Sunday, with displays and sales by potters, lacquerware makers, painters, dressmakers, metalworkers, and more. (Please check our Instagram account for the gallery schedule)

Ishii Kawari

Opened in 1979. It is a 4-minute walk from Shimbashi Station. We offer the highest quality fresh fish of the season. Please enjoy seasonal tastesuch as Abashiri fishing, salmon, Edomae Anako and hamo in summer, natural torafugu and natural kue in winter. Except for the counter, it is a private room of the digging gotatsu type. Please come to entertain and have dinner.

Iroha

Fugui

This is a sister shop of Shii. We have a wide variety of premium shochu, local sake, craft gin, etc. Fruit wine and handmade plum wine that are easy to drink for those who are not good at alcohol! Please enjoy our most popular crab cream croquettes with plenty of cod roe of taraba crab.

Marushige Akasaka

It is a popular izakaya where the menu is updated every day with delicious sake and seasonal ingredients delivered from all over the country, and you can enjoy it easily from one person to a large number of people.

The taste of the mother Kanzashi

I'm relieved to get home from work. Take a break, as if you were home before the TV, and three kinds of sake and homemade mother's taste (original potato shochu and wine etc...). Have a good time in a conversation with your grandmother.

Shibanoura, a famous sake restaurant in the country

Founded 53 years ago as a pioneer in local sake specialty stores. The owner himself has a wide-time selection of local sake. You can also enjoy the seasonal feeling of freshly brewed sake, limited summer sake, chilled grated, autumn, etc. In addition to sake, we also have authentic shochu, beer and sour. Please enjoy it with fresh fish from Toyosu Market every day, and dishes made with seasonal ingredients.

Partyon

The evolution show club "box disco" which fused the club into the entertainment show which became a hot topic among celebrities in recent years in New York, Las Vegas, London etc. landed in Japan for the first time. Utilizing one of the country's largest technology and lighting equipment, we offer unprecedented super-exciting entertainment with a huge LED vision that is 360 degrees ultra-powerful.

shimauta paradise Minami

Drinking and singing the songs of the Amami Islands under moonlight - wanting to bring this experience to the city, this long-established Okinawa Izakaya (Japanese pub) opened another store in Roppongi in early 2011. Covered widely by the media, the secondary store in Nogizaka became the main store this year. The beef soba noodle of Ishigaki Island is hugely popular. Enjoy the food served by the Ishigaki Island-born chef and owner, and relax in conversation with the hostess who grew up in Roppongi.

Royal Garden Café Aoyama

A cafe restaurant surrounded by the greenery of maidenhair trees. You can enjoy our pasta and pizza in the relaxing atmosphere of the restaurant, or the open terrace. Open for tea, lunch, and dinner, we also sell home-baked bread.

USHIHO

We are a healthy okonomiyaki (Japanese savoury pancake) restaurant that has been established for 50 years, using plenty of vegetables. We do not use any oil to fry, so the air inside the restaurant is clean. Enshuuyaki is a speciality of Hamamatsu that includes takuan (pickled daikon radish) in the okonomiyaki, but our special enshuuyaki is a must-try!

FISH&CHIPS MALINS ROPPONGI SHOP

We are the only restaurant in Asia to have been recognised by the British National Federation of Fish Friers (est. 1913) with a certificate awarded in March 2014. Using fresh cod delivered from Toyosu Market, and other fresh fish, we offer authentic fish & chips that is true to the spirit of the British original.

Satsuma Ogojo

Forget the tiredness of today, and recharge for tomorrow - our mission is to provide a restaurant space where the soul can rest. We often hear, ‘Surely this can’t be Roppongi?’ We’d like you to enjoy drinking as though you’ve returned home to the Japanese countryside. Enjoy reminiscing about home, and even talk in the Satsuma dialect!

Hokipa Square

It is a full-fledged live house with full sound equipment. It can be used for various dinners, private parties, etc. You can use it in the setting according to your request from the dinner party of 10 people to the live performance of 80 guests.

Chinese Restaurant RAIKA SEIRANKYO

Here you can enjoy ‘nouvelle chinois’ cuisine, based on Shanghai cuisine, using seasonal ingredients. The bar is also well-stocked with wine and champagne. Enjoy the paring of fine wine with our restaurant’s exceptional food that you can’t taste anywhere else.

Roppongiinakaya East

We are a robatayaki (Japanese grilled cuisine) restaurant with two spacious counters. Finest ingredients from around the country, grilled to perfection with the utmost craftsmanship, combined with energetic staff, served in front of your eyes on wooden rice paddles - enjoy this legendary robatayaki experience.

shojin SOUGO

From Roppongi, we are introducing new possibilities in Buddhist cuisine that combine modern sensibilities with traditional techniques. Following the worldwide vegan movement, we offer vegan courses, attracting visitors not only from Japan but also many from overseas.

Restaurant Ryuzu

French cuisine that enables you to experience the seasonal produce of Japan, with chefs who have mastered their native ingredients in a way only a Japanese can. A calm and chic interior in a quiet alley where you can escape the hustle and bustle of Roppongi. We have a variety of rooms to suit your needs, with our private rooms, dining room, and a counter. 2 stars from the 2013 edition of Michelin Guide Tokyo.

Togo Restaurant Eco Rolonnon