Hilton Tokyo Odaiba "Autumn of Abundance & Shine Muscat Sweets Fair"

With the theme of "Autumn of Fertility", you can enjoy dishes made with plenty of seasonal ingredients such as salmon, saury, mushrooms, and sweet potatoes.
There are seasonal dishes such as the "Autumn Salmon Grilled with Yuzu Miso Flavor" with the aroma of magnolia leaves and refreshing yuzu, the "Sanma Pizza Ora Style Oven Baked" with tomatoes and zucchini, and the "Jumbo Nameko Cartafata Wrap" that brings out the flavor of the mushrooms by steaming it.
There is also a wide variety of menus that are pleasing to the body, such as a healthy salad made with the superfood "sorghum" and a "Dakgalbi-style bacon and kimchi pizza" that takes advantage of the deep flavor of fermented foods.
At the live station where the chef finishes right in front of you, you can enjoy freshly made delicacies such as the "Sea bass and Hong Kong soy sauce sauce" with savory green onion oil and the "roast beef porchetta style" with a refreshing herb aroma.
For dessert, sweets made with luxurious Shine Muscat shipped directly from Yamanashi Prefecture are available. Shine Muscat's "tarts", "shortcakes", "terrine", and other sweets that sparkle like jewels will brighten up the buffet. In addition, there is a luxurious lineup where you can compare three types of Mont Blanc: "Pear Mousse", "Pumpkin Pudding", and chestnut, sweet potato, and purple sweet potato.
Please enjoy a satisfying moment where you can enjoy the taste of autumn with all five senses while being surrounded by rich aromas and colors.